Gahanna Restaurants

First time here and it was fantastic. We sat at the bar, which has ample seating. Service was outstanding from start to finish. No long waits for drinks or food. We started with a small bread order, which was very tasty. We also had the spinach salad, which was good. My only critique would be that it could have used more of the toppings (beets, cheese, nuts)… it was predominantly just spinach leaves. The 8 ounce filets were top quality and cooked perfectly to medium. The meat was so tender. My husband had his topped with the blue cheese crust and loved every bite. I opted for the mushrooms. My steak could have been a little more seasoned, but that’s just personal preference. We also had the truffle french fries which were crunchy and flavorful. Wish we had room for the butter cake, dessert because it looked amazing. Next time!

We have not been here for a long time. The food was terrific. It is definitely not an every day restaurant. Very expensive price point but the food was amazing. The main section of the restaurant was incredibly loud. Glad that we were able to retreat Into a small dining room. 

It was truly amazing and the food with its choices was excellent as well. We actually had good varieties that could be gluten free or converted to vegetarian. The ambience the service absolutely perfect!!! Don’t know how we missed de mar at easton till date.

Overall good, not great, experience for a birthday meal but a few things were off. Dinner rolls a bit on the dry side. Carrot cake ordered by my friend had no nuts. And service seemed a bit slower than past visits.

We love Cooper’s Hawk and have dinner here a couple of times a month. The food was excellent as always, however our server was exceptional tonight! She provided great service and was very personable! Her attention to detail and service were the best we have experienced at any restaurant in a long time!