The proposal revolves around rediscovering Peruvian products, fusing and balancing them, with contemporary techniques to create signature cuisine. We created ideas for vegans, pasta lovers, reversal traditional Peruvian food and classics that started the restaurant 4 years ago.
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The service and atmosphere were exceptional! The appetizer I had was wonderful, pastel de choclo. The dessert was also very nice, mil hojas de manzana. However, the main course was not good, raviolis wanton. Some may enjoy the flavor. I did not. It overpowered the delicate crab. What made it inedible was the crunchy bits of shell in the crab mixture in the wontons. I ate a bit then packed it up to see if my husband would like it (he was not with me). He was also put off by the flecks of crab shell and the strong flavor. I would suggest taking it off the menu.
This is truly a bang for your buck. We were not able to eat all the food they gave us, and it wasn’t for lack of trying! The food was really outstanding, great selection, great quality. I can’t recommend the tea time experience enough.