Kayabacho / Hacchobori Restaurants

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

I had a ten hour connection in Tokyo so I went into the city for sushi. Takaya was a terrific choice. Delicious fresh fish combined with a friendly relaxed attitude. I was a bit apprehensive about dining alone, but the chef made me feel welcome, and I had fun chatting with him. Tip: the seats at the far right side of the counter have a direct view of the chef preparing sushi, which was fascinating.

Shimura Sen was an excellent host and so as Phillip Sen. Food was really delicious. We especially loved the nori-mochi sushi roll with fried tiny shrimps and the special fried mushroom. Drinks were good quality but sake was a bit expensive for a tiny glass (although it's very good). Overall we really enjoyed the experience. We love to revisit on our next trip to Tokyo. We highly recommend Tempura Ono. 🥰

The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.

Delicious dinner. Accommodating staff.