Worksop Restaurants

The bottomless brunch is such a great value for money it really was. I only had 2 issues but they didn't spoil my afternoon so it's still 5 starts. Issue 1. It was very cold in the restaurant but with how big the building was it didn't surprise me. Issue 2. The beef from the beef ramen was dry and of poor quality but out of all 10+ dishes I tried only 1 part of a dish disappointed. I would seriously recommend anyone going here for sushi. Great price, staff friendly, building is beautiful, food is outstanding.

We had 11 tapas between four of us. Some qualified for the lunch special deal so we had bread included. Bread was delicious and essential to make the most of the various sauces. We’ve been many times before and once again we were not disappointed. We each have our favourites like the lentils/chorizo and the Gambas al ajillo. Some new ones made it to top of the list : blue cheese croquetas, cauliflower and the baked goat’s cheese(this was a special for the day). We will return with no hesitation.

Delicious food and great service will definitely be going back.

We had a lovely unhurried lunch and found the food delicious, carefully presented and the portions just right. The atmosphere was relaxed, the staff friendly and the far-reaching view beyond the lake was lovely, even in January. My friend was pleasantly surprised to find that her cottage pie had been made with chopped rather than minced beef and told me it was delicious. I really enjoyed the vegan curry, particularly the textures and it was nice to see that the ingredients were locally sourced, including some from their own kitchen gardens. We hope to be back again soon.

Mixed Salad needs a more precise description. Sun dried tomatoes and pickled onion is not for everyone. The cold Burrata cheese is strange on hot Pizza. Not sure what can be done to improve that? Other than that we had a lovely meal.