Mill Spring Restaurants

Our dinner tonight was beyond delicious. Shrimp and grits. Creamiest grits I’ve ever had. Lots of flavor plenty of shrimp. Fried chicken crispy and moist. Fried green tomatoes are always a must. Our server David was delightful and attentive.

Select never disappoints. The food is impeccable, the service is good. The lighting and noise level tends to be trying at times but not off putting enough to not go back.

I love everything about Posteros.. food was so good and beautifully prepared. Love the high ceilings and tables not too close. Deidre our server stuck with us when one of our party needed help with wine selection and offered to let us taste a few first.

Sit by the window, best vista view of the Pisgah Mountains. The food was great and the service was excellent, friendly, and quick. Can’t say anything inferior about the whole experience.

We were there the day after Christmas. Our family was together for the first time in far too long. We were celebrating not only the holidays, but also wrapping up a 30-year career as well as closing out a challenging health year. All four of us thoroughly enjoyed our meals. While the entrees were excellent {Pork Chop, Short Rib, Hangar Steak & Stuffed Trout}, the sides were spectacular! Chef stopped by our table and, when my husband raved about the succotash, mentioned that it took an hour and a half to create. We noted and appreciated the attention to every course!