Bishop Restaurants

We went to celebrate my father-in-law's 91st birthday, which I mentioned when making the reservation. The manager, John, not only greeted us when we arrived, but had a great table and server pre-arranged for us. They also gave my FIL a card signed by the whole staff. The entire meal was wonderful from apps to dessert. Highly recommend the seared tuna appetizer and my wife raved about her fish special. Our server Miranda was friendly and attentive. We will surely be back for a special occasion or just a dinner out.

Great atmosphere and water views of Ocean City. The food and service have always been very good.

Excellent Food and service. We have been going to Nantuckets for more than 20 years. We prefer to eat at the high tops or bar in the Taproom. Warm and welcoming atmosphere. The bartenders Dave and Ralph are the best.

We had a very good experience. Our server was very polite and informative about the menu. She checked on us multiple times. There were a few items that we were interested in on the menu, but they were not available. It may have been because of the Christmas holiday. I was looking forward to the grilled pork chop and the bumble berry pie. Maybe next time. We definitely will be back.

We have been dining at One Coastal for many years, predating the arrival of James Beard Award Finalist Chef Matt Kern. We were so delighted that after One Coastal changed hands we were able to enjoy the same unrivaled, creative, fresh Delaware cuisine. Tonight our family ordered the duck and the rockfish. Both were expertly executed. The flavor profiles of both dishes were unusual, cohesive, and delightful. My husband and I both enjoyed our cocktails, a Duchess and a Ryanhatten. Don't miss out on an opportunity to experience this next-level experience. Make a reservation immediately.