Cap Estate Restaurants

The food was delicious and well-presented. I had the duck confitt and it was amazing! Rave reviews on the steaks also. Our server was very pleasant, however it took 45 after our salad to have our main course arrive. More bread was brought but no butter, coffee came about 15 mins after dessert. It wasn't busy that night so that wasn't the issue. We will go back, but hope they work out these kinks.

Exceeded our expectations! The service, food and ambiance were first class and we were treated like family as soon as we entered your establishment. Following our meal and dessert, one of your employees by the name of Tamisha (not our server), came over to us and started a conversation that lasted 30 minutes. We traded stories and experiences with her, and have kept in touch with her upon returning to the states. These moments and experiences with new friends made the visit to your establishment even more enjoyable! Thank you for making my girls birthday so special! Steve and Anna

Nice food We had Tuscan chicken and Sea bass. Both nice. Pricey, but everything at Winjammers seems pricey. So actually relatively cheap for there! $114 for 2 mains, bottle of sparkling water and 1 glass of wine. We would go back though.

Overall the food was tasty the bread was a disappointment the carrot pudding was amazing

My husbands prawns were not freshly cooked but were fine when chef redid them. My lamb dish was good although not rare as I had asked for. Service was v good and thanks to Tasha and Kasia for their excellent service. One thing that marred the experience was the clash of two different bands playing downstairs and upstairs plus the endless piping of music through the gardens. A shame as wanted gentle background music and the sound of the waves! A good experience overall and we would return.