Belmont Cragin Restaurants

We did the Chef’s counter experience and what an experience it was! Chef Rishi explained each dish with the same passion that he uses to create them. The mole that he has perfected over years is the best mole I’ve ever had, and I’ve eaten in Mexico. Can’t wait to go back and watch both Chef Zubair and Chef Rishi working their magic together!

Wow is all I can say. We came for the Ramen (Midwest Shoyu and Akahoshi Miso), stayed for the Chashu rice - 2 orders it was amazing. It was absolutely phenomenal food, quick service. Watched the Ramen Lord in action and he even presented our Ramen at the counter! 10/10, eagerly looking forward to our next experience there.

If I could give Mano a Mano 6 stars I would! This restaurant understands food, of course, but what keeps us coming back is the personal service — we feel like VIPs every time we go, and they are so good at it, I bet everyone feels this way.

First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.

My experience was GREAT, good people, great atmosphere, very clean, great customer service and the food was great also. Highly recommend!