East Lyme Restaurants

Food was delicious and the views from our table by the window was beautiful. Our server brought over a complimentary dessert with a BDAY candle and chocolate to celebrate my friend’s birthday!

We had a party of 8 and were seated in a back area up a step, it was perfect. The restaurant was packed, but we never had to deal with folks walking past our table. Recommendations from around the table... The smoking dragon bourbon cocktails presented beautifully and was very much enjoyed! Worth the $6 more than other cocktail options. Pork potstickers were flavorful, great portion on the Olive Fried Rice. Yakatori Lamb Chop was so tasty but pricey by the piece. The Tokyo Filet was well cooked, but stake house pricing for its portion. The Potted Carrot cake was simply a delight on the eyes, but needed more traditional carrot cake flavors. Chai Creme Brule was uniquely served. The Giant Fortune Cookie certainly was the show stopper with its generous size, filled with white and chocolate mousse, a side of mixed fruit brought the flavors together. This was also served with 'racy' fortunes for everyone at the table. There was DJ playing great nostalgic 90's music and kept us all grooving and eating happily. Our server, Tina and her team were great. Attentive, and accommodating from our party trickling in, to taking a group photo for us, and allowing us to pay with four separate credit cards (no check splitting). We never felt rushed in the packed restaurant. She was well versed in the menu and made great recommendations through out the meal. A $$$$ meal for sure, but well worth the splurge on occasion. Located near the Hotel and the waterfall, it allowed for us to take group photos as well.

The Brunch was delicious as always ! A big selection of meat, fish ,salads and pasta as well as pancakes , sausage, bacon and eggs ! The pasta station was wonderful as well ! Dessert was fantastic especially the mini cheesecakes wrapped in white chocolate ! Mimosas and coffee included also !

We go there pretty regularly and again, a nice experience. Appetizer was frito misto and was very hot and fresh with mixed seafood. We had veal cutlet and a special of the day and I can’t remember the name but it was thick ribboned pasta with jumbo shrimp and vegetables. Delicious and I couldn’t finish it because it bowl was plentiful. Server was very good, attentive and made great suggestions. The serving assistants were just as good. We Sat the the back in the more private room and loved it! We will be back again. Thank you. Sorry I forgot to take pics this time!

I recently dined at this fantastic steakhouse, and I can confidently say it was one of the best dining experiences I’ve had in a long time. From the moment we walked in, the ambiance was warm and inviting, with a cozy yet upscale feel that set the tone for the evening. The star of the show, however, was the food. The steaks were cooked to absolute perfection – juicy, tender, and packed with flavor. Each bite melted in my mouth, and the sides were just as impressive, complementing the main course wonderfully. Our server, Chris, truly elevated the experience. He was friendly, knowledgeable, and attentive without being overbearing. He took the time to recommend some excellent garlic bread with the mouth watering fondue and checked in on us just the right amount, ensuring we had everything we needed. His positive attitude made the night even more enjoyable, and his professionalism was evident from start to finish. Overall, this steakhouse is an absolute gem, and I can’t recommend it enough. If you’re looking for great food and top-notch service, be sure to ask for Chris – he’ll make your experience even more memorable!