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Falls Village Restaurants

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See what locals rave about in Falls Village

From verified diners like you
From verified diners like you
  • Gabrielle
    Denver / Colorado •2 reviews
    5.0
    Dined 1 day ago
    Stonybrook Provisions is a standout in Litchfield County, offering high-quality, thoughtfully crafted dishes that consistently impress. Their inventive flavor combinations showcase a genuine commitment to fresh ingredients and culinary skill. The brunch here is among the best in the area, making it a must-try. Prices are reasonable, especially considering the quality of the food. The staff is attentive and knowledgeable, contributing to a welcoming atmosphere. Stonybrook Provisions never disappoints 😊
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    Clubhouse Provisions by Stonybrook GolfPrice: Expensive• American• Litchfield
    4.9
  • Karen
    Philadelphia County •3 reviews
    5.0
    Dined 2 days ago
    Outstanding! Food was delicious and service was impeccable. Such a lovely romantic spot. Highly recommend.
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    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 2 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
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    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • JonVIP
    New York City •1 review
    5.0
    Dined 2 days ago
    Excellent server, she went out of her way to make us feel comfortable on my wife’s birthday. Food was very good.
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    The Abner HotelPrice: Moderate• American• Litchfield
    4.3
  • Julia
    New York City •13 reviews
    4.0
    Dined 6 days ago
    Everyone at our table thought their food was absolutely delicious. it just took too long to get served. We were there from 6:45 until 10:00, while we enjoyed each other's company, three hours plus is long for three courses. The wait people (Alicia and Ethan) were very obliging. A very nice touch at the beginning of our evening was a little tour of Troutbeck when the greeter learned that two in our party had not been to Troutbeck before. Very friendly. thank you!
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    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.4

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