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- CChrisVIPDallas - Fort Worth •7 reviews5.0Dined 2 days agoThis place is always top notch. They seem genuinely happy to see you , provide excellent service, prompt seating , perfect patio and delicious food . It is always consistently great. Highly recommend !More infoil Bracco - Park CitiesPrice: Expensive• Italian• Park Cities•4.8
- NNiveditaDallas - Fort Worth •5 reviews5.0Dined 3 days agoGreat food and service; I will definitely go again…More infoShinsei RestaurantPrice: Very Expensive• Asian• Park Cities•4.8
- LLisaShreveport •2 reviews5.0Dined 4 days agoWe enjoyed our first trip to Al Biernat’s The wine and drinks were delicious. The salads were huge. I wish we would have split or maybe we should have asked how big they were. My husband had the Caesar which was perfect. Anchovies were fresh and delicious. I had the roasted pear salad. It was delicious. The dressing was perfect The entrees a filet and halibut were cooked perfectly Coconut cream pie delicious creamy. The bread basket had a great variety Overall I would give a 10 Thank youMore infoAl Biernat's - Oak LawnPrice: Very Expensive• Steakhouse• Turtle Creek / Oak Lawn•4.8
- NNathanDallas - Fort Worth •3 reviews5.0Dined 4 days agoOur annual Holiday dinner with friends…we love this tradition of coming here every year for the decorations and food!More infoHudson House - Lovers LanePrice: Expensive• American• Park Cities•4.8
- MMichaelDallas - Fort Worth •3 reviews5.0Dined 4 days agoAll of their pizzas make delicious starter for the table. The Caesar salads are always so spot on, and my choice for entree is their crab cake. Service is always delightful and the atmosphere is lively.More infoDrake's Hollywood - DallasPrice: Very Expensive• American• Park Cities•4.7
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Discover Tolar
If you are looking for some authentic Texas cuisine with a fresh and local touch, the town of Tolar, an hour southwest of Fort Worth, has plenty of great dining options. The cuisine in and around Tolar is truly Texan and imaginative. Adventurous breakfasts with spicy Texana deviled eggs or barbecued, bacon-wrapped jalapenos are not uncommon. For lunch, enjoy barbecued sliced brisket that is so tender it falls apart on your plate and served with homemade coleslaw or a rich, aromatic potato casserole dish. Desserts of banana cream pudding provide a sweet delight. Barbecued shrimp accompanied by grilled squares of macaroni and cheese fill you up until you can hardly touch the fried peanut butter and jelly sandwich desserts.