Kula Restaurants

Went on a Sunday night. There was live music and a beautiful view of the sunset. Did the tasting (highly recommend). Ate the ahi nachos (highly recommend).

We had a Filet Mignon cooked to perfection and the house made Pappardelle served in a wonderfully delicious ragu made beef and venison. Indescribably delicious. The double chocolate cake for dessert was heavenly. We will definitely plan to return soon to this up country gem.

Amazing farm to table food made in house. Absolutely delicious. The potstickers and lobster deviled eggs for sure for appetizer and fresh fish of the day was stunning. Maria was also fabulous in her service and attentiveness. She made great recommendations and made our experience that much better! Highly recommend

My previous experience was terrible! This was shortly after they opened and the food was horrible. Gave it a 2nd try and it was much improved. It's still very noisy but not as bad in the back! It is on the pricier side.

We really enjoyed dining here. Everyone was so nice and atmosphere was calm. it took us out of the tourist restaurants to something peaceful and delicious