Rye Restaurants

One of our favorite restaurants and worth the drive, consistently providing high quality, delicious, farm to table foods. The duck breast was the best I have ever had, and my wife said the same about her braised short rib. The appetizer, salad and dessert were great as well.

Always a fine spot with the best chowdah on the planet.

Everything was perfect, the restaurant has such a homey old time feel. All the staff was super welcoming and it had been noted on the reservation it was my wifes birthday and they all greeted her with happy birthday and the birthday card on the table was a very nice unexpected touch. The food was beyond fabulous!!!! Loved the fire place smell, and the environment was perfect, alive and folks having conversation but we could very easily have a private conversation at our table. Post dinner walking the Strawberry Bank grounds all lit up for the holidays was an amazing fun bonus.

Always a pleasure to spend an evening at Toscana. The food is consistently delicious - my husband had his regular 36 ounce long bone rib eye and I had pasta. And the service is second to none. Christina always makes us feel like home. Thank you!

We had a large group of 11 - 8 adults and 3 youngsters. Ordered 6 large pizzas, each with different toppings. Most were well received, although , for a couple, the crust was more chewy than for others. Still we managed to devour all but a few slices. The restaurant is ideal for large parties, as there were multiple families dining on a Friday night. Service was fine and the atmosphere is upscale and urban in design. Even with a round of drinks for all, you can dine on pizza, beer, and wine for about $25 per person. Hard to beat!