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KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.
We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.
[PLEASE NOTE]
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PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
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DRESS CODE
We kindly ask our guests to abide by the dress code of the restaurant.
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Due to high volume, No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation. We do not seat incomplete parties. An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations ** All parties of 9 and under are subject to a 90 minute table limit. All Parties of 10 or more are subject to a 120 minute table limit.
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