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East Village Restaurants

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  1. A photo of Lavagna - NYC restaurant

    Lavagna - NYC

    Price: Expensive
    Italian
    4.9
    (1,893)
    Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.
    The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.
    The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.
    The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
  2. A photo of Upstate Craft Beer & Oyster Bar restaurant

    Upstate Craft Beer & Oyster Bar

    Price: Expensive
    Seafood
    4.8
    (196)
    Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
  1. A photo of Giano restaurant

    Giano

    Price: Moderate
    Italian
    4.9
    (1,558)
    Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
    Please know that we have a grace period (15 min) .
    All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
    This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too
  2. A photo of Risotteria Melotti restaurant

    Risotteria Melotti

    Price: Expensive
    Italian
    4.8
    (709)
    We have a 10 min grace period.
    Please call us if you are running later than 10 minutes.
    Your table will be reserved for 1hour and 30 minutes.
    For a group of 5 and more please send an email to nyc@risotteriamelotti.com.
    Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!
    A unique gluten free experience, 100% made in Italy.
    The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
  1. A photo of Spes - Vino Naturale e Cucina restaurant

    Spes - Vino Naturale e Cucina

    Price: Expensive
    Italian
    4.7
    (140)
    Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.
    We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
    Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
    We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!
  2. A photo of Gnocco restaurant

    Gnocco

    Price: Expensive
    Italian
    4.7
    (1,313)
    ## Gnocco: A Taste of Authentic Italy in the Heart of New York City Step into Gnocco and be transported to a charming trattoria in the heart of Modena, Italy. This East Village gem offers a taste of authentic Italian cuisine, crafted with fresh, seasonal ingredients and a passion for culinary tradition. Gnocco's menu is a love letter to the Emilia-Romagna region, showcasing the vibrant flavors and rustic simplicity of Northern Italian cooking. Start your journey with the namesake gnocco fritto, pillowy fried dough pockets begging to be filled with savory meats and cheeses. Then, dive into handmade pasta dishes like the tagliatelle al ragu, a rich and comforting classic, or the tortelli di zucca, delicate pumpkin-filled parcels bursting with autumnal warmth. Beyond pasta, Gnocco's wood-fired pizzas are a must-try. The thin, crispy crusts are topped with the freshest ingredients, from classic margherita to innovative creations like the bresaola and arugula. And for a truly special experience, indulge in the seasonal specials, featuring the finest local produce and showcasing the chef's creativity. The ambiance at Gnocco is warm and inviting, with a touch of rustic elegance. The exposed brick walls, candlelit tables
  1. A photo of Yuca Bar restaurant

    Yuca Bar

    Price: Moderate
    Latin American
    4.5
    (57)
    Right in the heart of the East Village, Yuca Bar & Restaurant has been dishing out the best of Latin flavors for over two decades. Our menu is like a journey through Latin America, serving both timeless classics and fresh twists you've gotta try. And when it comes to drinks? Our cocktails are straight-up fire. Sit yourself down at our open window seating or the sidewalk café – prime spots for some solid city scenes and epic people-watching. Don't even think about missing our weekend brunch; it's a Latin food party you'll want to be part of. And hey, taco fans? Taco Tuesdays are on with a 50% off deal. For those in the mood for a deal, we've got an all-day, every-day happy hour that lasts until 8 pm. But the real party kicks off every Thursday, Friday, and Saturday with live DJ sets, bringing down the house with Latin rhythms and reggaetón beats. At Yuca, it's more than just food; it's a full-on Latin experience.
  2. A photo of Il Cantinori restaurant

    Il Cantinori

    Price: Very Expensive
    Italian
    4.8
    (2,241)
    Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
  1. A photo of Motel No Tell restaurant

    Motel No Tell

    Price: Moderate
    American
    4.8
    (28)
    ‘Motel No Tell’ is a single bar divided into a few different sections, and each section has a similar connection with the theme. It has a 1970s feel with diner style booths, velvet gold-trimmed furniture and Art Deco light fixtures.
    Whether your birth date was in 1960’s or 2000’s you’re gonna feel welcome. Come hang out, grab a tasty cocktail, sample our Neapolitan style pizza out of our imported Italian oven, sit on velvet fabric from the famous ‘Gramercy Park Hotel’ while you meet up with some friends and have a laugh!
    Bring a group, claim a couch or two, or hang out near the bar and make new friends while watching a live band. If you want to hang out in the equivalent of a “roadside motel” with a fully stocked bar, Neapolitan pizza and a disco ball start making plans now.
  2. A photo of Cecilia restaurant

    Cecilia

    Price: Moderate
    American
    4.7
    (17)
    Located at 97 St. Marks Place in the heart of the East Village, CECILIA combines old-world charm with modern flair, creating a welcoming space for wining, dining and creating memorable experiences.

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Discover East Village

The East Village was once the heart of New York counterculture. Poets, artists, punk rockers and people who lived against the grain gravitated to St. Mark’s Place, perhaps the most well-known street neighboring Tompkins Square Park. Today, the original character of the place remains, but there’s an abundance of trendy eateries and fast-casual restaurants that take some of the edge out of the place. Still, charming tiny restaurants serving upscale, rustic fare add dimension to the multilayered neighborhood.

Frequently asked questions

The best reviewed restaurant in East Village is Divya's Kitchen

The best vegan restaurants in East Village are Moko, Ahimsa and Gjelina - New York

The best vegetarian restaurants in East Village are Moko, Gjelina - New York and Westville - East Village

The restaurants with the best service in East Village are Tsukimi, Brindle Room and Kissaki - Bowery

The restaurants with the best ambiance in East Village are Brindle Room, Tsukimi and Wonderland Bar

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