Fishers Island Restaurants

Our servers Kenny and Brianna were excellent. They brought a lot of energy and definitely enhanced the dining experience. They both made recommendations that turned out to be on point. The apps were tremendous, tuna tartare and lobster dumplings. We also had the Halston roll and the Holiday roll which was a special, both were off the charts. Everyone enjoyed their entrees except the bronzing which I was told was dry and an overall swing and a miss. The scampi and ribs were delicious. The PB&J desert was ridiculous.

Samantha our server was exceptionally attentive, articulate and very professional - the food choices she recommended were outstandingly delicious, food quantity perfect (portions were measured) and ambiance very enjoyable for the Christmas Season.

Everything was phenomenal, but for reasons that are unclear we were seated out of the main dining room at noon on a Monday. Very minor issue (because it was near a chilly atrium in December) that in no way detracted from superb food and service.

Amazing once again. We've been to Iavarone plenty of times. Yesterday happened to be our anniversary. I didn't even have to say anything and they brought us over a champagne toast. Food is always delicious. And service is on point. From the Hostess stand to the waiters and waitresses. Yohan took care of us. And she was simply amazing!

We went at an off hour (2 PM) so got stuck between shifts. We lost our waiter halfway through the service. On the plus side we were able to speak with the chef. All of the food was fresh and inventive and locally sourced when possible (Shinnecock Bay scallops). This is a gastropub so expect elevated food in casual but cozy surroundings.