Greenlawn Restaurants

Great experience! Went on a Thursday night. Super romantic and cozy. Chicken parm & olive oil cake was great. I never eat veal and opted for the Milanese. Not the best idea but it was still good just not my thing. Portions were generous. Our server Rachel was 10/10. She was so sweet and kind. Our drinks were perfect. Would def recommend to anyone!

Such a cozy & beautiful spot! We got the buffalo chicken spring roll appetizer which was delicious! Our waitress was very personable and professional. She recommend the strawberry margarita, their drink special, which was a great choice. For dinner I had the salmon which had lentils, butternut squash, spinach, & fig balsamic. It was perfect. For dessert we shared the brownie a la mode! We loved the cozy atmosphere & would love to go back to try out their happy hour.

Our dinner at The Bryant was excellent, starting with a perfect martini , burrata appetizer and fried calamari with two dipping sauces. My steak frites was cooked and sliced perfectly and the lasagna bolognese was excellent. Service was wonderful and I look forward to my next meal there.

Everything was wonderful no complaints. The service was excellent and the food excellent too.

This place is top rated for all the right reasons. The ambiance is beautiful and spacious, leaving enough room to have tables just the right distance apart to have private conversations. Our server was pleasant and gave a few suggestions on menu items to try. For appetizers we had the wedge salad and lamb meatballs. The wedge salad was good but had a little too much dressing for my liking. A little less goes a longer way. The lamb meatballs were fantastic. Perfectly crispy on the outside and a nice mixture of lamb, ricotta and other ingredients inside. I would recommend this. I saw a few other appetizer items that I wanted to try but wanted to leave room for my main course. For entree I had the striped bass. My spouse had the Delmonico steak. The fish was cooked well, had a nice crispy skin and flaky inside. We shared the Brussel sprouts to accompany our entree and neither of us loved it. It was slightly too charred for me, tasting more burnt than I’d like. It could’ve done with a tad less chili sauce. It needed more of a drizzle and less of a soaking. Overall though, the food and drinks were good. The general manager was very kind and gave us a gift card to return for a drink, as it was my husband’s birthday. Little things like this matter to me: great service, considerate staff, good food, beautiful ambiance. It all makes the experience more worthwhile. I look forward to dining at Prime again.