North Babylon Restaurants

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!

Went on a Wednesday night to celebrate my moms 60th birthday .It was pretty packed but still was seated right away and overall service was still top tier and the food was delicious great quality and portion size was big.

My wife and I had an excellent meal last night at The Halston. Started with some wine from a fairly extensive but reasonably priced beverage list and proceeded to order a Tuna Sashimi appetizer followed by 2 entrees that we shared which were the prime sirloin steak and the Nova Scotia salmon. The steak came to the table sliced into about 15 slices and cooked perfect to medium rare. The salmon was broiled and came with some roasted corn. We ordered some creamed spinach as well and shared a brownie for dessert. Our server Chris was attentive but not bothersome and all in all, a great meal. We will return for another meal in the near future.

I can not begin to explain how special tonight was. I called ahead to specifically tell the manager it was my anniversary and wow did he go above and beyond to sure my wife and I had the best time. My servers were fantastic, the food was amazing, and I just left so happy. Well Done Casa Stellina!! Well done.

from the time we entered this place, we were impressed. We entered into a large bar area, very well organized and with an awesome staff. We had a couple of drinks while we waited for our table. Once we arrived at the table we were greeted by our servers, Mike and Dominique. They were friendly and helpful. Their knowledge of the menu was impressive. We started with a wedge salad and a fried calamari/shrimp plates. The seafood was perfectly cooked and it tasted great. The salad, well is a salad, those were followed by a bucatini lobster and duck breast. They were delicious and the duck was perfectly cooked. That was accompanied by a creamed spinach, it was good, but I've had better. Finally we had the pistachio cheese cake, it was very good. On the down side, I thought that the tables were too close to each other