Stone Ridge Restaurants
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From verified diners like you
From verified diners like you
- RRegineNew York City •6 reviews5.0Dined 1 day agoWe loved the menu choices and the food was delicious! The servers were very polite and very helpful with their recommendations. We’ll be going back again soon!!More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.8
- CCherryNew York City •11 reviews4.0Dined 2 days agoThe food and service was very good! Specialty cocktails also were excellent. Atmosphere was lovely.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.8
- CCharlesVIPConnecticut •50 reviews5.0Dined 6 days agoOnce again we had a wonderful time at this restaurant. Tonight reservation for six with a great table, a bit big so due to energetic level of restaurant a bit hard to hear, but not bad at all. Greeted warmly seated quickly, served efficiently and never ever feeling rushed we a great time. Appetizers of Clams Oreganata (a bit small), Beef Tartar, Fried Calamari and fresh lump crab meat, all were wonderful. Entrees of Veal Marsala, Double cut pork chop, Rib eye chop, Chicken Chow Bella cooked perfectly to temperature and well seasoned. Decent wine list of which we enjoyed a couple bottles, excellent bar cocktail menu and wonderful desert menu. Always enjoy the atmosphere, the staff and of course the food quality. Looking forward to the next night out at this location.More infoCiao Bella RestaurantPrice: Expensive• Italian• New Paltz•4.6
- LLawrenceUpstate New York •1 review5.0Dined on Mar 6, 2025Everything was excellent. The nicest and most helpful staff I’ve encountered in a long time. Food was fantastic and unique. VERY reasonable. Can’t wait to go back.More infoHarana MarketPrice: Moderate• Filipino• Accord•4.9
- CChampNew York City •5 reviews5.0Dined on Mar 5, 2025The food was extraordinary, as you would expect, and our service was wonderful We very much enjoy dining at the CIAMore infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.8