Pomfret Restaurants

Our server, Fish, was wonderful! We loved the insalada mista, all our entrees and the delicious desserts!

A restaurant not to miss. Consistency!!! The service is fantastic and friendly. Tony was our server today, as all the servers here, was on top of things. He immediately approached and took our drink order and gave us time to study the menu and relax over our beers. At just the right moment he was back to take our food order. You will find that all the servers here have that down perfectly. Mrs. B had the steak sandwich with cheese that came with a very good coleslaw. I ordered the Chile, which was seasoned just right. Just hot enough. The manager, Brian, has put together a perfect staff.

Ambiance, service and food are excellent. Please add more vegetarian options to the menu. It is very meat-focused and there is only one vegetarian entree (cauliflower).

A lovely meal. Atmosphere was bustling, festive, and cozy by the fire. Service was very attentive and food came out quickly. Food was good, overall a wonderful experience.

Came in for dinner after hearing about the new spring menu and decided to give it a shot. I was pleasantly surprised by how attentive and knowledgeable the staff were. The service was phenomenal I had my food within 10 minutes of placing an order and was greeted by the executive chef Harrison in passing. I got A chance to learn about a handful of dishes from the mind that created them which overall enhanced my experience and had me leaving with a newfound appreciation for the food I was eating. The detail in each dish and the multiple levels of flavor made this dining experience the best I’ve had in the entire area. As someone who follows a lot of culinary influencers and experts there are few I have seen that match up to the skills and knowledge that Chef Harrison Hicks and his team show. Chef Hicks deserves the kind of recognition and appreciation something such as the James beard award would provide.