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- AArlenevipTampa / Central Florida West •10 reviews5.0Dined 3 days agoGreat meal beginning to end. Friendly helpful servers, off the charts food - beef tenderloin, lamb meatloaf, grilled Caesar salad one of the best ever. Was tempted by the tuna special but the meat will provide better leftovers - huge portions.More infoBreakwater Restaurant & Bar - BeaufortPrice: Expensive• Contemporary American• Beaufort•4.7
- BBetsySouth Carolina •12 reviews5.0Dined 3 days agoOur party of three were seated in the dining area in the front, next to the bar. I think this must be ‘overflow’? It was lively, which was to expected, but there was a loud table of four birthday revelers next to us (not in the bar) who were very loud. So this is why the noise level rating is higher than normal. We ordered small salads as starters, then enjoyed shrimp and grits, filet with truffle frites and my daughter had sashimi and the mahi roll. Everyone’s meal was delicious! Our server was great too, choosing a smooth cabernet as I requested to go with the filet. It was a excellent meal out with family. Thanks.More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- JJacquelineSouth Carolina •23 reviews5.0Dined 5 days agoOur hostess greeted us with a smile and our table was ready. Morgan our server was polite and took order. Our food was delicious and our wine was great. We enjoyed our evening and certainly will be back again.More infoWren Bistro & BarPrice: Moderate• American• Beaufort•4.7
- LLeeSouth Carolina •1 review5.0Dined on Nov 9, 2024This is literally my favorite restaurant for brisket. Their house recipe sausage is outstanding and their portions allow me to take some home and enjoy the next day. Waitstaff is always friendly and helpful. My only complaint is that the parking lot is very dark and gravelly and I worry about stepping into a pothole.More infoRoadhouse RibsPrice: Moderate• Barbecue• Beaufort•4.4
- BBeckyTahoe / Reno Area •8 reviews5.0Dined on Nov 2, 2024The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.More infoThe Ribaut Social Club - Anchorage 1770Price: Very Expensive• Contemporary American• Beaufort•4.5
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