Beverly Hills Restaurants

My experience was unbelievable! From the moment I walked into the restaurant to the moment I left everything was so perfect. Gabby was our waitress and she was nothing short of amazing. She was attentive very, very nice so professional and did not miss a beat. I actually made sure that she is now in my profile at the restaurant. My ribeye was probably one of the best if not the best ribeye I’ve ever had. I could even cut it with a butter knife. The Caesar salad was amazing and the twice baked potato oh my gosh.!! I definitely left their extremely happy satisfied and very full. I live in Tampa and will definitely be coming back. If I could give the restaurant more than five stars, I would not one thing was not amazing.

My wife and I ate at Open Table tonight and had a most pleasant experience. I had the Chilean Bass which was outstanding and my wife had a filet which was cooked to her liking and very tender. Our server, named Eva was outstanding and ably took care of us throughout the evening. We will definitely be back.

Service was good! Food was great, expensive, but great. Live music was a tad too loud because the speakers hang above each table but great playlist by the artist! Overall, good experience.

We had an amazing time at Wolfgang’s on Friday night. Michelle was our server and was very professional and friendly. Not to mention extremely knowledgeable about their menu. The food was incredible as was the atmosphere.

The food is always outstanding! No matter who we take and what dish they order, everyone is always impressed with the flavors, quality and portions. Tables (not necessarily the booths) but the individual tables are very close together and noise levels can be a bit much if you are trying to have conversation. Highly recommend the Winter White warmed mulled wine for a Holiday drink that is cozy and comforting.