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Can’t remember our servers name but he said he had worked there for 4-5 years and we hadn’t been in in about a year, he basically summed it up to “not much has changed, except this salad” took for us asking more questions for him to present and sell by name and make suggestions. Was a little odd. I’ve worked in the industry for 11 years and was a little disappointed in the initial approach. Food was overall delicious.
Service was excellent, nice atmosphere to match. A little disappointed with cheeseburger. Cheese wasn't a slice and could of used a stronger bun to hold juices. There was red juice all over the plate. Asked for pink, but it was really pink, so keep in mind since chefs have various views on that request. French fries were excellent, just wish it was fried in duck fat or beef tallow. But they were very good! Wedge salad was good. Tomatoes a little sloshy, but it is winter and customers have to keep that in mind. Service was excellent! Our waitress was very good. We went for lunch.
Balsam Lake in rustic northern Wisconsin has a dining scene that reflects its location. For classic Wisconsin fare, head into one of the town's taverns or grills on a Friday and enjoy a fish fry featuring freshly caught perch served with rye bread, French fries, and coleslaw. You can also order other popular Wisconsin foods like cheese curds, chicken booyah, butter burgers, and grilled brats. For a hearty meal, enjoy a pasty, a hand pie filled with meat and potatoes. And with Wisconsin's abundance of dairy farms, you can always enjoy a scoop of ice cream at a local ice cream shop.