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New Ownership 2022 The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.
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Latisha was incredible. She paced our meal and had the best attitude and energy that really enhanced our meal. David was very helpful as well. The restaurant was amazing, the food was incredible, and the service was impeccable.
Had dinner at Brennan’s the other night and everything was excellent. The service was attentive and friendly, and the food was outstanding. A highlight of the evening was Ashley’s presentation of the Bananas Foster—it was both impressive and delicious. Highly recommend!
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.