Niko's Bistro

Antipasti

• PolpetteCA$18.00

  homemade meatballs done in a tomato sauce with olives, peppers, served with bread

• Gamberi SambucaCA$16.00

  Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

• BruschettaCA$10.00

• Calamari All'InfernoCA$18.00

  Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

• Cozze AdriaticoCA$17.00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• AntipastoCA$30.00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della CasaCA$8.00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• MistaCA$11.00

  Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

• Niko'sCA$15.00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

• CapreseCA$13.00

  Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

• CaesarCA$12.00

  Romaine hearts tossed in our homemade Caesar dressing

Pastas

Substitute gluten-free pasta add $3

• Penne CalabreseCA$27.00

  Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

• Pappardelle alla SalmoneCA$27.00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

• Spaghettini Frutti di MareCA$28.00

  Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

• Spaghettini CarbonaraCA$25.00

  Spaghettini done with pancetta, egg, and cream

• Spaghettini Aglio e OlioCA$24.00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con VodkaCA$25.00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• CannelloniCA$28.00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• ManicottiCA$27.00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con FungiCA$28.00

  Risotto with mushrooms, porcini and truffle oil

• Gnocchi ArabiataCA$27.00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo PappardelleCA$28.00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello LimoneCA$31.00

  Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

• Pollo ParmigianaCA$30.00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Cod PizaiollaCA$29.00

  Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

• Vitello MarsalaCA$32.00

  Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

• Melanzane RipieneCA$25.00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Vitello PescatoreCA$33.00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Pollo BoscaiolaCA$30.00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Bistecca al PepeCA$38.00

  8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello BrasatoCA$38.00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto