Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
$75.00 per person
$1,000.00 per party
Prepaid
Nostrana reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Most Booked
Melissa
Hawaii3 reviews
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Portland6 reviews
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Portland46 reviews
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mike
Portland9 reviews
Dined 5 days ago
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Portland2 reviews
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Portland3 reviews
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Jeffrey VIP
Portland24 reviews
Dined 6 days ago
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Rick
Portland1 review
Dined 6 days ago
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Heidi
Portland2 reviews
Dined 6 days ago
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Nicole
Portland12 reviews
Dined 6 days ago
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Nostrana is rated 4.7 stars by 5732 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214