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food was excellent. It is reasonably priced for a seafood restaurant. We will definitely come back again.","rating":{"food":4,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Carol","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-05T13:16:07Z","dinedDateTime":"2025-05-04T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110017446-100111753550","text":"We shared the steamed clams and blackened ahi salad. So much ahi- 10, 4 inch slices. Plenty of deliciousness!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Zoe","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"Z","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-05T22:58:02Z","dinedDateTime":"2025-05-03T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110017227-190195594539","text":"Man oh man. \nI’ll try to be nice. \nThe waitress is nice and friendly.\nThe food took 40 mins to arrive \nI got the seared ahi and it was cooked to death. \nThe salad was drenched. \nThe pasta lobster carbonara was great. \nThe fish chips were great \nThe oysters were great.\nThe calamari was stale","rating":{"food":1,"service":4,"ambience":3,"value":3,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jasmine","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-29T04:54:00Z","dinedDateTime":"2025-04-27T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110017090-110062826291","text":"One employee was VERY VERY RUDE. We were seated right next to the servers station. One of the servers BADLY NEEDS training on customer service. After waiting our food for 30 minutes we wanted to follow up on our food, although she was not our server, since she was the one at the servers' station, we tried to get her attention by waving at her and said hello loud enough for her to hear us. She turned around look at us and gave us a blank look like \"don't bother me\" then walked away. SO SO SO RUDE.","rating":{"food":5,"service":1,"ambience":5,"value":5,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ruby","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T15:18:22Z","dinedDateTime":"2025-04-27T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110015744-150137136765","text":"When dining in a gambling town (I.E., Reno, Las Vegas, etc.) you usually can't expect good service. This establishment could be four or five stars but choose not to be. Although, we had prime time reservations and the restaurant wasn't half full, we still had to wait about 10 mins for a table. Our drink order was taken in a timely fashion. My martini was served without spillage, cold and well prepared. More and more restaurants are rushing their customers. I ordered oysters on the half shell which were nicely presented and with good flavor. I wasn't half finished with my oysters when the server brought our main course. She expected me to move my plate of oysters to make room for my entree. I flatly told my server, I wasn't ready for my main course, which of course elicited a dirty look from her. This is a gutsy move because you are setting yourself up for someone toying with your food, your plate being baked under a sunlamp while waiting to be served and or served when the server is good and ready. These kind of establishments dictate the pace of delivery and if you interrupt them, you the customer, will often pay the price. As expected, after finishing my oysters, she made me wait until the others in our party were near finished with their entree. When my entree was delivered, she neglected to take away the oyster plate. The server never asked if I wanted another drink. Usually, at this point, I give up on the server. I won't reward the establishment by ordering another drink or desert (This is where most earn their profits). My fish taco's were plentiful, fresh, and well made. The food here is very good with the service being borderline poor. Waiters and Waitresses: The value of your tip depends on the value of your service. More often than not, despite the fact the food may be good, if the service is bad, I won't return.","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Dan","metro":{"metroId":97,"displayName":"Jackson Hole","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-29T00:44:58Z","dinedDateTime":"2025-04-26T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110017088-170233277337","text":"Ok I always loved the Oyster Bar... It had been a while... The new menu sucks.. being back the old menu and I'll be back!!!","rating":{"food":1,"service":4,"ambience":4,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Zachary","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"Z","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T01:04:57Z","dinedDateTime":"2025-04-25T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110015966-190073660539","text":"Had a reservation at 6:15 pm and it was never honored. Sat in the bar area to wait and have a cocktail. After an hour of waiting and no table, the bartender, Shannon, offered up a table in her bar area so we took it. If it weren’t for Shannon, the experience would have been 0 stars.\nThe restaurant area had no one dedicated to the host/hostess area. Restaurant was chaotic and very unorganized.","rating":{"food":4,"service":1,"ambience":3,"value":4,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Walt","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T17:41:16Z","dinedDateTime":"2025-03-29T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110015964-180060895748","text":"Super busy for no apparent event last night...waitstaff overwhelmed, no bussers? Seemed unprepared and disorganized. Took my fave shrimp and grits off the menu...recent? Food was ok, not great. Picked the wrong day and time I guess...have had better meals and definitely better service in the past.","rating":{"food":4,"service":3,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"john","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T19:27:10Z","dinedDateTime":"2025-03-28T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110016013-130146898813","text":"The restaurant was fairly busy - We had a warm welcome - Virginia provided Her usual great service. We dined on Lobster Raviolis, a Wedge Salad, & Clam Chowder with a Dinner Salad. My Granddaughter and I shared Oysters on the Half Shell - They were super fresh and tasty. The usual great Dinner.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":177,"nickname":"Dale","metro":{"metroId":79,"displayName":"Tahoe","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55053087.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T05:37:32Z","dinedDateTime":"2025-03-28T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-139261-2110015727-150046998265","text":"Awesome food and excellent service! Or is it excellent food and awesome service? They’ve made some changes- some good and some not so good but tolerable. 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Italian immigrants made this San Francisco stew delicious. Assorted Seafood poached with Tomatoes, Peppers, White Wine & Garlic
Bouillabaisse$23.99
From the region of Provence in Southern France, this dish is rich with Crab, Lobster, Scallops and Clams poached in Saffron Broth, Tomatoes, Garlic, EVOO, Onions & White Wine
Creole Gumbo$18.99
This mainstay of New Orleans cuisine must contain 7 ingredients for good luck. Chicken, Sausage, Okra, Shrimp, Tomatoes, Crab, White Wine, Gumbo Z'herbes & White Rice
Seafood Extravaganza$31.99
Lobster, Shrimp, Scallops, Crab, Calamari, Mussels, Tomato, Garlic, Shallots, Herbs & Butter. Finished with White Wine and Lemon, White or Saffron Rice
Signature Pan Roasts
This rich and delicious soup is a combination of Seafood cooked to order with White Wine, Clam Broth, Butter, Cream, Lemon, Oyster Bar Red Sauce & Spices
Well Balanced, Layered Aromas of Apricot, Lemon Drop & Cantaloupe
Riesling
Francis Coppola Sofia Riesling, Monterey$34.00
Full Ripe Fruit Flavors, Balanced Acidity
Clairborne & Churchill Riesling$36.00
White Wine by the Glass
Rombauer Chardonnay$17.00
Butter Chardonnay$9.00
Kendall-Jackson Chardonnay$8.00
Decoy Sonoma Chardonnay$8.50
Kim Crawford Sauvignon Blanc$10.00
Honig Sauvignon Blanc$12.00
Dry Creek Fume Blanc$10.00
King Estate Pinot Grigio$12.00
La Crema Pinot Gris$11.00
Francis Coppola Sofia Riesling$9.00
Clairborne & Churchill Riesling$9.50
Red Wine by the Bottle
Cabernet Sauvignon
Frank Family Cabernet Sauvignon, Napa Valley$75.00
Balanced, Fruit Forward, Intense Cassis, Plum, Blackberry, Long Finish
Daou Cabernet Sauvignon, Paso Robles$50.00
Rich Dark Berries, Creamy Mocha-Espresso Forefront, Full Bodied, Long Finish
Alexandria Valley Cabernet Sauvignon, Sonoma$48.00
Smooth, Medium Body, Nice Balance, Long Finish
Merlot
Markham Merlot, Napa Valley$50.00
Subtle, Fruity, Smooth Finish
Kendall-Jackson Merlot, Sonoma$36.00
Layers of Cherry, Plum & Currant, Hint of Spice
Petit Syrah
Stag's Leap Petit Syrah, Napa Valley$70.00
Soft Tannins
Pinot Noir
Mac Murray Ranch Pinot Noir, Sonoma Russian River$42.00
Silky Mouthfeel, Opening Notes of Boysenberry & Lavender
Erath Pinot Noir, Dundee, Oregon$46.00
Dark Plum, Spicy Cloves, Bold Tannins
Zinfandel
Earthquake Zinfandel, Lodi, California$54.00
Maple Syrup Aroma, Spicy Oak, Full Body
Scott Harvey Zinfandel$46.00
Red Wine by the Glass
Markham Merlot$13.00
Kendall-Jackson Merlot$10.00
Frank Family Cabernet Sauvignon$18.00
Daou Cabernet Sauvignon$13.00
Alexandria Valley Cabernet Sauvignon$13.00
Stag's Leap Petit Syrah$18.00
Mac Murray Ranch Pinot Noir$12.00
Erath Pinot Noir$12.00
Earthquake Zinfandel$14.00
Scott Harvey Zinfandel$12.00
Imported & Domestic Beer
$4
Heineken
Newcastle
Guinness
MGD
Corona
Bud or Bud Light
Anchor Steam
Coors or Coors Light
Sierra Nevada
Stella Artois
Miller Lite
Icky Pale Ale
Blue Moon
Modelo
What 1,408 people are saying
Nugget Casino Resort - Oyster Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9
3.9 based on recent ratings
4.1Food
3.9Service
3.9Ambience
3.9Value
Noise • Moderate
Loved For
Reno
Kid-friendly
Review summary
AI-generated from verified diner reviews
Nugget Casino Resort's Oyster Bar is a seafood lover's delight with "awesome food and excellent service." The nautically themed interior adds charm, and standout dishes like "lobster ravioli" and "pan roast" remain favorites. Despite occasional service hiccups and a reduced menu, the staff's attentiveness and flavorful offerings ensure a memorable dining experience.
1,408 Reviews
C
Carol
Tahoe13 reviews
5.0
Dined 7 days ago
Overall 5
Food 4
Service 5
Ambience 3
The food was excellent. It is reasonably priced for a seafood restaurant. We will definitely come back again.
Is this helpful?
Z
Zoe
San Francisco1 review
5.0
Dined on May 4, 2025
Overall 5
Food 5
Service 5
Ambience 4
We shared the steamed clams and blackened ahi salad. So much ahi- 10, 4 inch slices. Plenty of deliciousness!
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J
Jasmine
Tahoe1 review
1.0
Dined on April 28, 2025
Overall 1
Food 1
Service 4
Ambience 3
Man oh man.
I’ll try to be nice.
The waitress is nice and friendly.
The food took 40 mins to arrive
I got the seared ahi and it was cooked to death.
The salad was drenched.
The pasta lobster carbonara was great.
The fish chips were great
The oysters were great.
The calamari was stale
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R
Ruby
Tahoe1 review
2.0
Dined on April 28, 2025
Overall 2
Food 5
Service 1
Ambience 5
One employee was VERY VERY RUDE. We were seated right next to the servers station. One of the servers BADLY NEEDS training on customer service. After waiting our food for 30 minutes we wanted to follow up on our food, although she was not our server, since she was the one at the servers' station, we tried to get her attention by waving at her and said hello loud enough for her to hear us. She turned around look at us and gave us a blank look like "don't bother me" then walked away. SO SO SO RUDE.
Is this helpful?
D
Dan
Jackson Hole2 reviews
4.0
Dined on April 27, 2025
Overall 4
Food 4
Service 3
Ambience 4
When dining in a gambling town (I.E., Reno, Las Vegas, etc.) you usually can't expect good service. This establishment could be four or five stars but choose not to be. Although, we had prime time reservations and the restaurant wasn't half full, we still had to wait about 10 mins for a table. Our drink order was taken in a timely fashion. My martini was served without spillage, cold and well prepared. More and more restaurants are rushing their customers. I ordered oysters on the half shell which were nicely presented and with good flavor. I wasn't half finished with my oysters when the server brought our main course. She expected me to move my plate of oysters to make room for my entree. I flatly told my server, I wasn't ready for my main course, which of course elicited a dirty look from her. This is a gutsy move because you are setting yourself up for someone toying with your food, your plate being baked under a sunlamp while waiting to be served and or served when the server is good and ready. These kind of establishments dictate the pace of delivery and if you interrupt them, you the customer, will often pay the price. As expected, after finishing my oysters, she made me wait until the others in our party were near finished with their entree. When my entree was delivered, she neglected to take away the oyster plate. The server never asked if I wanted another drink. Usually, at this point, I give up on the server. I won't reward the establishment by ordering another drink or desert (This is where most earn their profits). My fish taco's were plentiful, fresh, and well made. The food here is very good with the service being borderline poor. Waiters and Waitresses: The value of your tip depends on the value of your service. More often than not, despite the fact the food may be good, if the service is bad, I won't return.
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Z
Zachary
Tahoe1 review
2.0
Dined on April 26, 2025
Overall 2
Food 1
Service 4
Ambience 4
Ok I always loved the Oyster Bar... It had been a while... The new menu sucks.. being back the old menu and I'll be back!!!
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W
Walt VIP
Central Coast3 reviews
2.0
Dined on March 30, 2025
Overall 2
Food 4
Service 1
Ambience 3
Had a reservation at 6:15 pm and it was never honored. Sat in the bar area to wait and have a cocktail. After an hour of waiting and no table, the bartender, Shannon, offered up a table in her bar area so we took it. If it weren’t for Shannon, the experience would have been 0 stars.
The restaurant area had no one dedicated to the host/hostess area. Restaurant was chaotic and very unorganized.
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j
john
Tahoe31 reviews
3.0
Dined on March 29, 2025
Overall 3
Food 4
Service 3
Ambience 3
Super busy for no apparent event last night...waitstaff overwhelmed, no bussers? Seemed unprepared and disorganized. Took my fave shrimp and grits off the menu...recent? Food was ok, not great. Picked the wrong day and time I guess...have had better meals and definitely better service in the past.
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D
Dale VIP
Tahoe177 reviews
5.0
Dined on March 29, 2025
Overall 5
Food 5
Service 5
Ambience 4
The restaurant was fairly busy - We had a warm welcome - Virginia provided Her usual great service. We dined on Lobster Raviolis, a Wedge Salad, & Clam Chowder with a Dinner Salad. My Granddaughter and I shared Oysters on the Half Shell - They were super fresh and tasty. The usual great Dinner.
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D
Donna VIP
San Francisco18 reviews
5.0
Dined on March 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Awesome food and excellent service! Or is it excellent food and awesome service? They’ve made some changes- some good and some not so good but tolerable. But they haven’t changed the great service we get every time we are there.
I wish they would put the fish and chips back on the happy hour menu!
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FAQs
Nugget Casino Resort - Oyster Bar offers takeout which you can order by calling the restaurant at (775) 356-3300.
Nugget Casino Resort - Oyster Bar is rated 3.9 stars by 1408 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.