Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite.
Relaxing, unpretentious, and romantic. Seating is very limited. We offer a 6 pm and an 8 pm seating. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6), without the permission for the owners. 20% gratuity added to parties of six (6) or more. BEER AND WINE AVAILABLE ONLY. No Children's menu available. 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Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable. 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Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.
Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation.
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Whether you're looking for a quick cocktail and snack, a casual lunch, or a more formal, coursed celebratory evening meal, Dorada offers a menu that caters to every occasion. Join us to indulge in an intimate beachfront dining experience, where coastal ambiance meets innovative dishes infused with the flavors of the Mediterranean, Mexico and Asia.
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Like Charleston and other great ports of the South, Key West offers endless inspiration for chefs. Once a stop on trade routes to the Caribbean, the island developed a signature cuisine that’s practically an open book for flavors. Pair this with the bounty from two bodies of water and the signatures of great chefs who have dedicated time here and a compelling cuisine emerges.
From its inception, Café Marquesa has led the way in expressing a unique, coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. We offer fine dining with an authentic, homespun essence, like freshly baked bread and desserts made daily in-house. A local favorite for special occasions, and a place to settle into and savor. Every dinner layers memory upon memory. Join us and find yours.
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Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! 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The food at Grand Cafe Key West also deserves your attention. You can begin your meal with the bruschetta, jumbo lump crab, tomato bisque or the soup de jour. For your entree at Grand Cafe Key West, consider the blackened mahi mahi, capers and creamed potatoes, grilled yellowfin tuna or the pan seared sea scallops. \n
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Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.
Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation.
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Like Charleston and other great ports of the South, Key West offers endless inspiration for chefs. Once a stop on trade routes to the Caribbean, the island developed a signature cuisine that’s practically an open book for flavors. Pair this with the bounty from two bodies of water and the signatures of great chefs who have dedicated time here and a compelling cuisine emerges.
From its inception, Café Marquesa has led the way in expressing a unique, coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. We offer fine dining with an authentic, homespun essence, like freshly baked bread and desserts made daily in-house. A local favorite for special occasions, and a place to settle into and savor. Every dinner layers memory upon memory. Join us and find yours.
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Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! 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