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La cucina nazionale, con un’influenza Toscana, propone i migliori piatti della nostra tradizione. Le proposte della cucina riguardano la carne e il pesce: dalla speciale chateaubriand, tagliate e Fiorentine, alle grigliate miste e insalate di mare, ai fritti misti e scamponi al Cognac, alle linguine all’astice e agli spaghetti con le aragostelle, risotto ai gamberi e rane e tante altre leccornie preparate con materie prime freschissime e la sapienza di uno staff di cuochi preparatissimi. 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