Appetizer
Maine Lobster Bisque
Cognac, Sherry, Gremolata Crumb, Crème Fraiche, Fresh Chives
Yellowfin Tuna Tartare “Nachos” $26.00
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko
Spanish Dayboat Octopus$25.00
Sous Vide, Garlic-Orange Marinade, Pink Pineapple Teriyaki, Yuzu Marmalade, Toasted Macadamia Nuts
Chesapeake Bay Oysters $22.00
Crispy Gochugaru Tempura, Yuzu Kosho Beurre Blanc, Chili Crisp Scallion Salad
Crispy Shrimp Cocktail$23.00
Buttermilk and Panko Encrusted, Florida Citrus Cocktail Sauce, Micro Sorrel
Melon & Prosciutto$22.00
Watermelon, Cantaloupe, Honeydew, Prosciutto de Parma, Crispy Serrano Ham, Watermelon Molasses, Fig Vinegar, Cantaloupe Sprouts
Escargot en Croute$26.00
Butter Croissant Dough, Burgundy Snails, Roasted Garlic, Chantrelle Mushrooms, Triple Cream French Brie, Sauce Bordelaise
Jumbo Lump Blue Crab Cakes$28.00
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Steak Tartare of Wagyu Beef Tenderloin$28.00
Parmesan Aioli, Black Truffle Pate, Poached Egg Yolk Yolk, Toasted Asiago Batard
Eggplant Crepes$20.00
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce
Salad
Classic Caprese of Imported Fresh Buffalo Mozzarella
Heirloom Tomatoes, Artisan Greens, Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds, White Truffle Olive Oil
Poached Pear and Gorgonzola
Prosecco Poached Bartlett Pears, Cinnamon Walnuts, Gorgonzola Dulce, Pickled Pearl Onions, Fresh Raspberry, Cranberry-Citrus Vinaigrette
Vermont Creamery Chevre and Beets
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Basil, Vincotto Fig Vinegar
Heart of Romaine Caesar Salad
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
The House Salad
Chopped Iceberg Wedge, Crispy Bacon, Baby Heirloom Tomatoes, Angel Hair Carrots, Cucumber, Shaved Red Onion, Tillamook Sharp Cheddar, Buttermilk Dressing
Entrée
Gnocchi di Mare$90.00
Butter Poached Alaskan King Crab & Maine Lobster, Atlantic Wreck Bass, New Bedford Diver Scallops, Sous Vide Point Judith Calamari, San Marzano Tomato-Saffron Broth, Fresh Herb Butter, Ricotta Gnocchi
Yellowtail Snapper$58.00
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips
Ora King Salmon$58.00
Fresh Citrus, Latin Spices, Avocado Salad, Bell Pepper Coulis, Jasmine Rice
Tataki Seared Loin of Yellowfin Tuna$64.00
Furikake, Kimchii Cucumbers, Wakame Salad, Mango Sambal Gastrique, Black Garlic Sweet Soy, Colossal Blue Crab Fried Rice
Atlantic Wreckfish$64.00
Norwegian Lobster Persillade, Basil, Tarragon, Lemon, Buttered Carrot Creme Fraiche, Jasmine Rice
Colossal Black Tiger Shrimp Risotto $57.00
Blackened, Andouille Sausage, Tasso Ham, Louisiana Crawfish Tails, Sweet Onion, Bell Peppers, Smoked Chili Cheddar
“Lazy” Maine Lobster Scampi $75.00
Butter Poached, Shells Removed, Fresh Ramps, Spinach, Sun-Dried Tomatoes, Yellow Tomato Cruda, Fresh Garlic, Chardonnay Herb Butter, Pecorino Romano, Spaghettini
Hokkaido Sea Scallops$63.00
Toasted Black Sesame, Chili Crisp Scallion Salad, Yuzu Kosho Beurre Blanc, Colossal Blue Crab Fried Rice
The Surf and Turf$115.00
Pan Roasted Filet Mignon of Black Opal Wagyu Beef with Roasted Bone Marrow Bordelaise; Butter Poached Maine Lobster with Garlic Chive Mousseline, Potato Gratin Dauphinoise
Center Cut Filet Mignon$69.00
Brandied Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise
Boneless Striploin Chop of Domestic Milk Fed Veal $64.00
Sous Vide, Basil, Green Garlic, Artichoke Hearts, Peppadew Peppers, Burrata, Parmesan Cheese, Tomato Coulis, White Truffle-Tomato Coulis, Potato Gratin Dauphinoise
Fletcher Ranch Australian Rack of Lamb$65.00
Sous Vide, Garam Masala, Extra Virgin Olive Oil, Fresh Herb Tzatziki, Crème Fraiche Potatoes