Opus Restaurant

4.9

337 Reviews

CAN$51 and over

Continental

Make a reservation

2 people

Dec 26, 2024

9:30 PM

Booked 2 times today

Good for business meals
Neighborhood gem
Great for fine wines

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Continental
Hours of operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Phone number
(416) 921-3105
Website
http://www.opusrestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jason Cox

Location
37 Prince Arthur Ave., Toronto, ON M5R 1B2
Neighborhood
The Annex
Cross street
Avenue Road and Bloor Street
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and oliveCA$19.00
Stracciatella and sweet peas with extra virgin olive oil and chipsCA$23.00
Giardiniera vegetables and lobster with herbs and flowersCA$35.00
Rabbit tortellini with corn pudding, nasturtium and au jusCA$29.00
Bouchon of braised escargot with mushrooms and chartreuseCA$24.00
Tartare of tuna with asparagus and pistachioCA$26.00
Ravioli vongole in caviar crema with king crabCA$45.00
Seared foie gras on maple glazed apples and cassisCA$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jusCA$85.00
Young chicken and broccoli with roast pepper and hazelnutsCA$45.00
Seared tuna with chanterelles, fava beans and marjoramCA$60.00
Iberico pork and peas with mint and mustardCA$65.00
Ontario lamb rack and agnolotti with summer squash & roasted garlicCA$84.00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCA$58.00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCA$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigretteCA$14.00
Cauliflower and ComteCA$16.00
Braised octopus risottoCA$20.00
French fries and sweet herbs with ParmesanCA$14.00

What 337 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Toronto / Ontario
Great for fine wines
Toronto / Ontario
Continental
Toronto
Great for fine wines

Review summary

AI-generated from verified diner reviews

Opus Restaurant offers an enchanting dining experience with "impeccable service," an "extensive wine selection," and "high-quality cuisine." Known for its warm, local vibe, the restaurant is praised for its "creative and excellent" dishes. Mario, the owner, ensures each visit is memorable. A true gem in the city!

337 Reviews

A
Alfredo
VIP
Toronto
14 reviews
5.0
14 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Professional, caring service, food is perfectñy executed. Great experience !
Is this helpful?
C
Chris
VIP
Palm Springs
14 reviews
5.0
14 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Despite frequenting the area for years, this was my first visit to Opus and we were thoroughly rewarded. The menu was incredible, fresh and delicious. Lots of exciting dishes to choose from. The service was attentive without smothering; the wine list was astounding. Recommend.
Is this helpful?
J
Jane
VIP
Toronto
16 reviews
5.0
16 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect place before concert at Koerner Hall. Friendly servers and excellent food.
Is this helpful?
A
Albert
Toronto
3 reviews
5.0
3 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Decor was stylish but low key. Server was friendly and professional. Martinis were classic, cold and crisp but would have preferred pitted olives. Started with the seared foie gras and maple apples. It was perfectly seared, at least according to me, and the interior was buttery. The apples provided some nice balance. It was good but have had before at other fine restaurants. For the main ordered the Iberico pork and peas with mint and mustard. Also ordered a side braised octopus risotto although not really necessary. Just wanted to try it. The risotto was creamy and flavourful but not sure it needed the octopus, although it was tender. The pork however was the star. Have had a lot of pork prepared all different kind of ways but this was imo one of the best. Took a bite and the flavour hit all at once as it melted in my mouth. The sweetness of the peas was a perfect compliment to the saltiness of the pork. Definitely must try. Great meal and experience. No room for dessert. Next time.
Is this helpful?
R
Randy
Toronto
20 reviews
5.0
20 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, our experience at Opus was outstanding!
Is this helpful?
H
Huiqi
Toronto
2 reviews
5.0
2 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went to this restaurant a couple of days ago, and I loved it! The food was tasty, and the service was really friendly. The whole place had a nice vibe that made it feel cozy. Definitely a great spot to check out if you’re looking for good food and a chill atmosphere!
Is this helpful?
Y
Yon
VIP
New York City
11 reviews
5.0
11 reviews
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was creative and excellent. Service was also personal and professional.
Is this helpful?
C
Chris
VIP
Toronto
3 reviews
5.0
3 reviews
Dined on September 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Opus never fails to deliver great food, wine and atmosphere. Mario is a modern day Frank Sinatra as he scans the room to make sure every detail is perfect. A special place to go for dinner.
Is this helpful?
OT
OpenTable Diner
Toronto
3 reviews
4.0
3 reviews
Dined on September 7, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service was great . Food was ok. My husband ordered a steak and it was very chewy. My chicken dish was great. By the glass menu was not good. Only choice of 4 wines . And wine they offered was 3.8 rating. To order a bottle for one person does not make sense as one of us does not drink … Over all it was good experience.
Is this helpful?
S
Samuel
VIP
Chicago
1 review
5.0
1 review
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply one of the best restaurants in North America. A fantasy of a meal!
Is this helpful?

FAQs

Opus Restaurant offers takeout which you can order by calling the restaurant at (416) 921-3105.

Opus Restaurant is rated 4.9 stars by 337 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

9:30 PM

Booked 2 times today

Order delivery or takeout

37 Prince Arthur Ave., Toronto, ON M5R 1B2

Additional information

Cross street
Avenue Road and Bloor Street
Neighborhood
The Annex
Hours of operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Price
CAN$51 and over
Cuisines
Continental
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Payment options
AMEX, Mastercard, Visa
Executive chef
Jason Cox
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.opusrestaurant.com/
Phone number
(416) 921-3105

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Opus Restaurant

Make a reservation

Order delivery or takeout

Additional information

The Diner Reviews Are In: 100 Best Restaurants in Canada

STARTER

Selection of caviars with blini and accoutrements

Artisanal lettuces with lemon and oliveCA$19.00

Stracciatella and sweet peas with extra virgin olive oil and chipsCA$23.00

Giardiniera vegetables and lobster with herbs and flowersCA$35.00

Rabbit tortellini with corn pudding, nasturtium and au jusCA$29.00

Bouchon of braised escargot with mushrooms and chartreuseCA$24.00

Tartare of tuna with asparagus and pistachioCA$26.00

Ravioli vongole in caviar crema with king crabCA$45.00

Seared foie gras on maple glazed apples and cassisCA$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jusCA$85.00

Young chicken and broccoli with roast pepper and hazelnutsCA$45.00

Seared tuna with chanterelles, fava beans and marjoramCA$60.00

Iberico pork and peas with mint and mustardCA$65.00

Ontario lamb rack and agnolotti with summer squash & roasted garlicCA$84.00

Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCA$58.00

Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCA$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigretteCA$14.00

Cauliflower and ComteCA$16.00

Braised octopus risottoCA$20.00

French fries and sweet herbs with ParmesanCA$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Opus Restaurant offer delivery through OpenTable or takeout?

How is Opus Restaurant restaurant rated?

Is Opus Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada