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Best Kyoto-style Restaurants in Upper East Side

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64 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6072)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 215 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Nami Nori West Village restaurant
4.8
Exceptional(44)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 68 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Sushi Noz restaurant
5.0
Exceptional(3)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 3 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Catch New York restaurant
4.5
Awesome(10133)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 139 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(467)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 20 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of Sake No Hana restaurant
4.5
Awesome(539)
Price: Very Expensive
• Kyoto-style • NoLita
Booked 24 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of YAKINIKU TORAJI restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 17 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Crave Fishbar Upper East restaurant
4.6
Exceptional(59)
Price: Expensive
• Kyoto-style • Upper East Side
Booked 32 times today
Crave Fishbar Upper East, nestled in the vibrant Upper East Side of New York, is a sushi enthusiast's paradise with its commitment to 100% sustainable seafood. Renowned for its freshness and quality, diners rave about the "mouthwateringly good" sushi options, including the spicy tuna roll and warm crab sushi roll highlighted as absolute must-tries. A review enthusiastically notes, "The sushi was among the freshest I’ve ever had," underscoring the restaurant's dedication to offering a top-tier dining experience. With a focus on global flavors and innovative sushi preparations, Crave Fishbar is the go-to destination for sushi lovers seeking authenticity and exceptional culinary craftsmanship in NYC.
A photo of The Lobster Club restaurant
4.7
Exceptional(357)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 1 time today
The Lobster Club in Midtown East, New York, is not your typical steakhouse. It masterfully blends the essence of Japanese cuisine with the classic allure of a steakhouse. The restaurant, situated in the iconic Seagram Building, is designed for shared meals, enhancing the dining experience with a convivial atmosphere. Praised for its "exceptional" Kobe steak that "melted like butter," The Lobster Club goes beyond expectations, leaving diners in awe of its culinary finesse. As one reviewer exclaimed, it's a "definite and fantastic dining essential" where every dish, especially the steak, is prepared to perfection. This unique fusion makes The Lobster Club a must-visit destination for steak lovers seeking an extraordinary meal in an upscale, vibrant setting.
A photo of Restaurant Nippon restaurant
4.8
Exceptional(774)
Price: Expensive
• Kyoto-style • Midtown East
Booked 15 times today
At Restaurant Nippon in Midtown East, New York, the Tempura cuisine takes center stage with its authentic flair and exquisite preparation. Since 1963, this culinary haven has been serving up traditional Edo-mae style Tempura that patrons describe as a "standout feature" of the menu. Diners rave about the "delicious and high-quality" Tempura, highlighting the dish's light, crispy texture, which perfectly encapsulates the essence of classic Japanese cooking. As one of New York's pioneering Japanese eateries, Nippon offers an experience that feels both "incredibly cozy and authentic," making every visit a memorable journey through the finest tastes of Japan. Whether you're seated in the elegant tatami room or at the bustling tempura bar, Restaurant Nippon promises an unparalleled dining delight in the heart of the city.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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