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Best Kyoto-style Restaurants in Rochelle Park

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11 restaurants available nearby

A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
Price: Expensive
• Kyoto-style • Teaneck
Booked 53 times today
At Mocha Bleu in Teaneck, the essence of Italian cuisine is elevated with an inventive flair. Renowned for its cherry wood-fired pizzas, this restaurant captures the authentic taste of Italy with its Neapolitan-style pizzas like the celebrated Funghi Sucre. Patrons rave about the "wood-fired perfection" and the "real Neapolitan-style, brick oven perfection" that brings a slice of Italy to every table. Beyond pizza, the culinary expertise extends to "the best kosher lasagna I've ever had" and a variety of pasta that leaves diners longing for more. Mocha Bleu not only promises a delightful Italian experience but delivers it with every dish.
A photo of Nami Nori - Montclair restaurant
4.8
Exceptional(15)
Price: Expensive
• Kyoto-style • Montclair
Booked 19 times today
Nami Nori in Montclair is a culinary gem renowned for its exceptional Japanese cuisine, particularly its innovative open-style temaki hand rolls. Diners rave about the freshness and creativity of the menu, noting the "delicious, flavorful temaki" and a variety of options including vegan-friendly choices. The "Spicy Crab Dynamite Temaki" and "Tuna Poke with Crispy Shallots Temaki" are standout dishes that keep guests returning. With its casual yet sophisticated atmosphere, Nami Nori also offers a unique dining experience where you can enjoy meticulously crafted sushi in a cozy, modern setting. As one reviewer enthusiastically shared, "Everything was absolutely fantastic😍💯👍," highlighting the consistent quality and delightful flavors that make Nami Nori a must-visit for sushi lovers in Montclair.
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2709)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 81 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(144)
Price: Very Expensive
• Kyoto-style • Fort Lee
Booked 7 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(260)
Price: Very Expensive
• Kyoto-style • Park Ridge
Booked 4 times today
Pop Pasta Supper Club in Park Ridge, New Jersey, offers an extraordinary American dining experience that is both innovative and deeply satisfying. Blending American cuisine with global influences, Chef Nicolas Pescatore crafts a six-course menu that keeps diners coming back for more. One reviewer raves, "This place is unlike anything in New Jersey... 6 brilliantly crafted original courses." Ingredients sourced from local farms ensure freshness and support the community, adding to the authenticity and quality of every dish. The dynamic menu, changing every three weeks, promises a new adventure in American flavors with each visit. Join the supper club for an unforgettable evening where culinary craftsmanship shines.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1147)
Price: Very Expensive
• Kyoto-style • Upper West Side
Booked 17 times today
At Sushi of Gari on Columbus Avenue in New York's Upper West Side, Japanese cuisine is transformed into an art form. Esteemed Chef Masatoshi “Gari” Sugio revolutionized the sushi scene in 1997 by introducing his signature Gari style, which enhances each piece of sushi with unique toppings and sauces, eliminating the need for traditional soy sauce. Patrons rave about the "unbelievable meal quality" and "service," affirming that every visit is a "special culinary experience." The omakase, particularly, receives glowing accolades for its freshness and creativity, making Sushi of Gari a cherished staple for both locals and visitors seeking exceptional Japanese dining.
A photo of Sushi Nonaka restaurant
4.6
Exceptional(162)
Price: Very Expensive
• Kyoto-style • Upper West Side
Booked 12 times today
Sushi Nonaka on the Upper West Side is a beacon of authentic Japanese cuisine, particularly renowned for its traditional Edomae-style Omakase. Patrons rave about the "melt-in-your-mouth delicious" sushi, attributing its exceptional quality to the fresh fish sourced daily from Tokyo's Toyosu Market. The intimate setting enhances the dining experience, with one reviewer noting, "It feels like a sushi speakeasy." The expert chefs and attentive service make every visit memorable, with guests frequently mentioning the "incredible freshness" of the fish and the chef's "charming and funny" demeanor. Whether you're a sushi aficionado or new to Japanese cuisine, Sushi Nonaka promises an "unforgettable dining experience" that showcases the best of Tokyo's culinary arts right in the heart of New York City.
A photo of Crave Fishbar - UWS restaurant
4.6
Exceptional(2154)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 38 times today
Crave Fishbar on the Upper West Side stands out as NYC’s first 100% sustainable seafood restaurant, delighting diners with its creative and fresh seafood offerings. Patrons consistently rave about the "always fresh" fish and the "can’t be beaten" #Oystergram Happy Hour, highlighting Crave as the place for exceptional oysters and seafood. One reviewer exclaimed, "It is the best Happy Hour in Manhattan if you love Oysters and great seafood!!!" With its commitment to sustainability and a warm, inviting atmosphere, Crave Fishbar provides a superior dining experience where every dish, from the salmon tostada to the Faroe salmon, is crafted to perfection.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan restaurant
4.5
Awesome(379)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 63 times today
At Gyu-Kaku on Amsterdam Ave in Manhattan's vibrant Upper West Side, diners delight in an interactive Tapas/Small Plates experience that stands out for its fun and flavor. This Japanese BBQ spot, renowned for its authentic yakiniku, allows guests to become chefs at their own tables, grilling premium meats to perfection. Patrons rave about the variety and quality of the dishes, with favorites like the "Harami Skirt Steak" and "Prime Kalbi Short Rib" earning special mentions. One reviewer exclaimed, "Food was awesome! Service was excellent! Thank you for the experience 🙏 ☺️ 😊!" Whether it’s a family gathering or a cozy dinner for two, Gyu-Kaku offers a uniquely engaging dining adventure, enhanced by a selection of Japanese sake and beers, making every visit memorable.
A photo of Hi-Life Restaurant - Upper West Side restaurant
4.8
Exceptional(809)
Price: Moderate
• Kyoto-style • Upper West Side
Booked 30 times today
Nestled in the vibrant Upper West Side of New York, Hi-Life Bar & Grill has been a culinary landmark since 1991, celebrated for its exceptional steaks and 1930's ambiance. Diners rave about the "flame-grilled steaks," which are consistently highlighted as a must-try for any meat lover. A review exclaims, "I can't pass up the steak with fries," pointing to the quality and satisfaction that keep regulars coming back. Hi-Life's commitment to a diverse, high-quality menu, including their expertly prepared steaks, ensures a delightful dining experience that captures the essence of New York's steak cuisine. Whether you're seated inside amidst the nostalgic decor or outside enjoying the bustling city atmosphere, Hi-Life promises a steak that's not just a meal but an experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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