Best French Restaurants in Moonachie
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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87 restaurants available nearby
Booked 326 times today
Booked 22 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- CChrisVIPNew York City •26 reviews5.0Dined 2 days agoexcellent dinner..great service.. prime rib was delicious..love that it is served tableside and the martini cart was also excellentMore infoMontereyPrice: Moderate• American• Midtown East•4.5
- MMichaelNew York City •17 reviews5.0Dined 2 days agoGreat venue. I've been coming here for years. The food quality is great and the prices are reasonable. I can't wait to go back again. My favorites are the escargot and the Catalan mussels and fries. My only critique: PLEASE get rid of the TV at the bar.More infoFrench RoastPrice: Moderate• French• Upper West Side•4.7
- GGerardNew York City •10 reviews5.0Dined 2 days agoWonderful experience all around. Excellent Valentine’s Day menu lovely ambience. Always a great time and the staff could not be more accommodating.More infoLe MondePrice: Expensive• French• Upper West Side•4.6
- MMarthaVIPNew York City •14 reviews5.0Dined 3 days agoMy husband and I were at Nice Matin for their special St. Valentine's Day dinner. The food was great, everyone in the place was happy; we got parting gifts of chocolate truffles and roses.More infoNice MatinPrice: Moderate• French• Upper West Side•4.6
- MMelissaNew York City •1 review5.0Dined 3 days agoI had the best time! La Grand Boucherie has such a beautiful ambiance. Feels very chic when you enter. The bar is stunning. The staff was very friendly, bathrooms very clean. For starters my friend & I shared the ceaser salad. We each had a glass of Sancerre, perfect compliment to our meal. I ordered the Filet Mignon au poivre - it was perfection! I tried my friend’s Bavette au diane which was also fantastic. We shared a side of haricots vert- they were great as well. For dessert we shared profiteroles & the chocolate caramel tart. A great way to end our meal! Sooo good! The chocolate was not too sweet & not too bitter- it was practically perfect with every bite! The service was fantastic. The perfect last supper before my travels… Can’t wait to come back!More infoLa Grande Boucherie NYCPrice: Very Expensive• French• Midtown West•4.5