Best Organic Food Restaurants in Albuquerque

Overall good food but not great and same for service. Chantilly cake was dry. Red chile chicken was good but slightly dry texture. Service was slow, had to wait far to long for refills and ordering new drinks.

Service was very good & food was delicious. My husband is not usually brave with his food choices, but loved the shrimp enchiladas which he had never had before. I had the sirloin & enchiladas. Very good. Finished with the chocolate torte. Yummy!

My wife and I went to celebrate 20 years since we got engaged here. Our waitress, Trinity, was a delight. My wife had the chicken Marsala which was very tender and tasty. I had the branzino which was delicate and paired wonderfully with the mushroom risotto. The dessert, tarte tatin, was the perfect cap for the meal. The entire staff was friendly and made this a special evening.

Perfect for the ocasion. We missed the sunset but the view was espectacular.

This was out first time and wanted to visit someplace different. Unfortunately it was cold, winter time and all, so sitting outside was not an option. But the outside with the table fire pits and amazing view would have been great. Definitely going back in warmer weather. For a Friday night it was pretty quiet and more people were at the bar than tables which worked out. The food was fine, a sort of fancy bar food situation moderately priced and normal for the type of place. Drinks were not cheap, but pretty typical again. The ambiance was very pleasant, upscale and modern without being harsh or noisy. A great place for a date or just relaxing evening out or small party.