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Best Cozy Restaurants in Naples Island

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97 restaurants available nearby

A photo of JOEY Manhattan Beach restaurant
1. JOEY Manhattan Beach
4.5
Awesome(105)
Price: Expensive
• American • Manhattan Beach
Booked 124 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
A photo of BOA Steakhouse - Manhattan Beach restaurant
2. BOA Steakhouse - Manhattan Beach
4.7
Exceptional(312)
Price: Moderate
• Steakhouse • Manhattan Beach
Booked 20 times today
BOA Steakhouse in Manhattan Beach is a cozy place with a vibrant ambiance that customers love. Reviewers frequently mention the great vibe, elegant decor, and modern, stylish interior. The restaurant offers a unique dining experience that is both innovative and comfortable. The service is consistently praised, with one reviewer describing it as 'exceptional'. The food is another highlight, with the dry-aged prime steaks being a particular favorite.
A photo of Little Sister - El Segundo restaurant
3. Little Sister - El Segundo
4.7
Exceptional(624)
Price: Moderate
• Vietnamese • El Segundo
Booked 16 times today
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
A photo of Second Story - Hotel Belamar restaurant
4. Second Story - Hotel Belamar
4.1
Excellent(219)
Price: Moderate
• Contemporary American • Manhattan Beach
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Open for Breakfast, Lunch, Dinner, and Weekend Brunch. Enjoy Happy Hour specials daily.
A photo of The Strand House restaurant
5. The Strand House
4.6
Exceptional(3151)
Price: Expensive
• Contemporary American • Manhattan Beach
Booked 70 times today
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
A photo of Fishing With Dynamite restaurant
6. Fishing With Dynamite
4.9
Exceptional(2910)
Price: Expensive
• Seafood • Manhattan Beach
Booked 43 times today
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
A photo of Esperanza restaurant
7. Esperanza
4.6
Exceptional(741)
Price: Expensive
• Mexican • Manhattan Beach
Booked 32 times today
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
A photo of The Arthur J restaurant
8. The Arthur J
4.8
Exceptional(2903)
Price: Very Expensive
• Steakhouse • Manhattan Beach
Booked 37 times today
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
A photo of Love and Salt restaurant
9. Love and Salt
4.7
Exceptional(1995)
Price: Moderate
• Italian • Manhattan Beach
Booked 24 times today
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
A photo of Porterhouse Bourbon & Bones restaurant
10. Porterhouse Bourbon & Bones
4.8
Exceptional(277)
Price: Very Expensive
• Steakhouse • El Segundo
Booked 12 times today
Porterhouse, Bourbon & Bones in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal. The cozy, stylish interior features exposed brick, warm woods and soft lighting. Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples. Our signature Porterhouse steak, an array of other meats, fresh seafood, and flavorful pasta cater to all palates. Our extensive cocktail menu, including a large variety of bourbons, pairs perfectly with our dishes. We aim to create an unforgettable dining experience, melding quality, innovation, and a warm atmosphere. Whether it's a special celebration, a casual outing, or a well-deserved treat, we ensure every meal turns into a celebration of splendid food, pleasant company, and joyous times.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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