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Best Cozy Restaurants in Parkville

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48 restaurants available nearby

A photo of Fogo de Chao - Towson restaurant
4.2
Awesome(78)
Price: Moderate
• Brazilian • Towson
Booked 68 times today
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Pappas Restaurant - Parkville restaurant
4.4
Awesome(1821)
Price: Expensive
• Seafood • Parkville
Call us directly for reservations: 410-661-4357 ... When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!
A photo of The Melting Pot - Towson restaurant
4.6
Exceptional(1891)
Price: Expensive
• Fondue • Towson
Booked 15 times today
The Melting Pot in Towson offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot always hits the spot. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.Your experience begins with rich cheese fondues prepared table-side. Your taste buds will be delighted by a fresh salad course. The third course is diverse selections of entrées choice ranging from steak, seafood, gluten free and vegetarian options! The finale fourth course is Chocolate Fondue served with decadent dippers.We are sure the time and rich conversations around our steamy fondue pots will bring you closer to family and friends.
A photo of 7 West Bistro Grille restaurant
4.0
Excellent(631)
Price: Moderate
• Mediterranean • Towson
Booked 1 time today
Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever your craving, our menu has something to satisfy it. We pride ourselves with excellent food and exceptional service. 7 West is casual fine dining in a modern, elegant setting that is both intimate and relaxing. Our thoughtfully priced dishes allow the entire family to share a night out together. We feature an unbeatable Happy Hour from 3pm-7pm with half price tapas as well as late night dining and the After Hours Lounge. We offer Brunch every Saturday and Sunday till 3pm. We are the perfect location for your holiday or private parties. Reservations are recommended.
A photo of Cece’s Roland Park restaurant
4.4
Awesome(246)
Price: Expensive
• Modern European • Roland Park
Booked 39 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of Bygone restaurant
4.6
Exceptional(3586)
Price: Very Expensive
• American • Harbor East
Booked 23 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Rye Street Tavern restaurant
4.4
Awesome(268)
Price: Expensive
• American • Port Covington
Booked 47 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Valley Inn restaurant
4.4
Awesome(2289)
Price: Moderate
• American • Towson
Booked 46 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of Copper Shark restaurant
4.7
Exceptional(538)
Price: Expensive
• American • Locust Point
Booked 15 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Magdalena restaurant
4.8
Exceptional(1205)
Price: Expensive
• Bistro • Mt. Vernon
Booked 17 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dave
    Baltimore / Maryland •1 review
    5.0
    Dined 4 days ago
    It’s always an excellent time at Fogo de Chão. We devoured the food, talked, and enjoyed wine and caipirinhas. I went with my wife, sister, and brother-in-law, and we must have spent 4 hours there. Everything was incredible, but the most memorable dishes were the Parmesan chicken, filet mignon, spicy sausage, and garlic steak. The service was top-notch, and the ambiance made it a perfect evening. Highly recommend it!
    More info
    Fogo de Chao - TowsonPrice: Moderate• Brazilian• Towson
    4.2
  • Terryvip
    Baltimore / Maryland •49 reviews
    5.0
    Dined 5 days ago
    Reservation for 6 at 6:30, seated on time and excellent service started. Great job by our server with drinks and food delivered on time by friendly staff. If you have not experienced CECES I suggest you do so as you won’t be disappointed.
    More info
    Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
    4.4
  • Christopher
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Nov 12, 2024
    The melting pot is always a good choice for a immersive experience. Service was good, choices were fantastic. Looking forward to our next visit there.
    More info
    The Melting Pot - TowsonPrice: Expensive• Fondue• Towson
    4.6
  • Selflove79
    Washington, D.C. Area •3 reviews
    5.0
    Dined on Jul 24, 2024
    We had reservations for 5pm and was seated on time. It wasn’t super busy when we arrived. Our waiter was super nice and the food was delicious. I will definitely be going back.
    More info
    7 West Bistro GrillePrice: Moderate• Mediterranean• Towson
    4
  • Mikepcflvip
    Washington, D.C. Area •5 reviews
    5.0
    Dined on Nov 23, 2023
    The special Thanksgiving menu is always a treat each year. You can go traditional with turkey and all the fixings. Or go with the awesome crab cakes. It’s a win either way.
    More info
    Pappas Restaurant - ParkvillePrice: Expensive• Seafood• Parkville
    4.4
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