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Best Cozy Restaurants in Taylors

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23 restaurants available nearby

A photo of Chophouse 47 – Steaks & Lobster restaurant
1. Chophouse 47 – Steaks & Lobster
4.5
Awesome(2948)
Price: Expensive
• Steak • Greenville
Booked 43 times today
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
A photo of Spaghetti Westurn restaurant
2. Spaghetti Westurn
4.8
Exceptional(299)
Price: Moderate
• Italian • Taylors
Booked 2 times today
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
A photo of Ruth's Chris Steak House - Greenville restaurant
3. Ruth's Chris Steak House - Greenville
4.5
Awesome(1668)
Price: Expensive
• Steakhouse • Greenville
Booked 23 times today
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Creme Brulee and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
A photo of The Farehouse restaurant
4. The Farehouse
4.6
Exceptional(117)
Price: Moderate
• American • Greer
Booked 9 times today
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
A photo of Green Lettuce restaurant
5. Green Lettuce
4.8
Exceptional(77)
Price: Expensive
• Persian • Greenville
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
A photo of Davani's restaurant
6. Davani's
4.8
Exceptional(1875)
Price: Expensive
• Italian • Greenville
Booked 12 times today
Upscale casual dining restaurant with cozy seating for up to 85 people located in historic area of Greenville, South Carolina. Menu offers continental cuisine with old world classic French and Italian dishes made with premium cuts of meat, freshest seafood and local ingredients. Extensive wine list from around the world will delight wine lovers. Private dining room available for party's up to 24.
A photo of Rick Erwin's West End Grille restaurant
7. Rick Erwin's West End Grille
4.8
Exceptional(4167)
Price: Expensive
• Steakhouse • Greenville
Booked 15 times today
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Next door to the restaurant is a private 2,500 square-foot private dining room available for larger private dinners and special occassions. Our commitment is a memorable, outstanding dining experience for every guest.
A photo of The Lazy Goat restaurant
8. The Lazy Goat
4.7
Exceptional(4702)
Price: Moderate
• Mediterranean • Greenville
Booked 58 times today
The Lazy Goat is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East in a relaxed atmosphere where taking the time to "linger and share" is encouraged. The diverse menu was created to accommodate a variety of diner preferences with meat & cheese plates, small plates to “graze and nibble,” and main dishes. Guests are invited to take their time while "trying a little bit of this and a little bit of that" or a "whole lot of whatever they like."
A photo of Tupelo Honey - Greenville restaurant
9. Tupelo Honey - Greenville
4.6
Exceptional(3627)
Price: Moderate
• Contemporary Southern • Greenville
Booked 122 times today
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
A photo of Nic & Norman's - Greenville restaurant
10. Nic & Norman's - Greenville
4.5
Awesome(231)
Price: Moderate
• American • Greenville
Booked 30 times today
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.

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