Best Live Music Restaurants in High Park

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

This was my second time visiting Adler for brunch and I had another great experience. Food was on point in terms of taste , presentation and proportion. The server that I had by the name of Victoria was legit , she was personable, approachable and very knowledgable when I asked about the menu and her suggestion. Well def be back and hopefully Victoria will be my server again.

First time trying it. Went for Valentine's Day and for the live music. Very happy with everything. Music was great and dining was fantastic. Service was friendly and accommodating. The portions were good enough where there were no leftovers but we weren't overly stuffed. I had the Beef Carpaccio and the Osso Buco. Both were delicious. I would definitely go again. Its hard to find a fine dining restaurant with live jazz or any other music. Most are Trendy hipster bars. The singer was really good, I don't know his name but we enjoyed it. Wish I could find a female Jazz singer in a fine dining atmosphere.

The only thing is the table (like a coffee table) is too small for two for fine dining.

Stopped in to eat here before a show in the adjoining music hall with a friend. The menu is focused but had several appealing options. We went with the ricotta gnocchi. It was cooked perfectly, and the sauce was absolutely delicious. I will say they went VERY heavy on the onions, and it does seem the chef favours them across the menu. As someone who medically struggles with them, it was a bit of a downer, but they were big enough to pick around and it didn't detract from the flavours of the dish and the experience overall. The service was pleasant and fast - One hour was plenty to turnaround to get into the show. The staff were all so friendly What a gem!