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Best Lunch Restaurants in Condesa / Roma

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131 restaurants available nearby

A photo of Contramar restaurant
1. Contramar
4.7
Exceptional(904)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 16 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Fónico restaurant
2. Fónico
4.6
Exceptional(954)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 9 times today
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
A photo of Palmares restaurant
3. Palmares
4.5
Awesome(430)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 8 times today
Discover a new take on gastropub dining at Palmares Azotea. This exciting new eatery, located in the heart of Mexico City's hip Roma neighborhood, features small plates and bites ideal for sharing. Palmares Azotea, under the guidance of head chef �lvaro V�squez, specializes in savory appetizers, fresh, raw seafood and tacos, with entr_es sized for generous sampling. Entr_es include seafood, including a catch of the day, short ribs, rib eye steaks and more. Decadent desserts round out the menu. With a menu structured around sharing, Palmares Azotea offers and extensive libations selection, featuring cocktails, wine, beer, coffee and tea.
A photo of Conchita Clamont restaurant
4. Conchita Clamont
4.8
Exceptional(21)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 1 time today
Located on the rooftop of Maison México Roma, Conchita Clamont redefines the concept of a 'Raw Caviar Bar,' emerging as the epicenter of fine living in Colonia Roma Norte. Led by the young and promising Chef Valeria Sánchez, this space introduces a bold culinary vision, offering vibrant, colorful dishes that awaken the senses.More than just a place to eat, we are the gathering spot that redefines seafood cuisine in the heart of Roma.With a fresh approach, our Raw Caviar Bar at the Maison México Roma hotel invites you to explore breakfast, lunch, and dinner in a relaxed atmosphere.Our diverse menu features vibrant salads, ceviches that blend tropical flavors with fresh seafood, vegetarian options, and exquisite artisanal pastas prepared with meticulous passion for a bold gastronomic experience.Come and enjoy cuisine as adventurous and delightful as Roma itself, in a friendly setting.
A photo of Rojo Bistrot restaurant
5. Rojo Bistrot
4.5
Awesome(133)
Price: Expensive
• French • Condesa / Roma
Booked 6 times today
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
A photo of Puerto Prendes - Durango restaurant
6. Puerto Prendes - Durango
4.7
Exceptional(492)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 4 times today
Puerto Prendes is a restaurant located in Roma Norte where you can delve into the art, gastronomy and the best stories of the area. With a fusion of international and Mexican food, which our Chef Mario Maldonado retakes to create special dishes, with which you can taste the signature cocktails or even traditional cocktails.Each of these details will make you live an incredible experience... We are waiting for you!
A photo of CANOPIA restaurant
7. CANOPIA
4.2
Awesome(12)
Price: Expensive
• Market Cuisine • Condesa / Roma
Booked 6 times today
Bienvenido! Nuestra cocina ofrece una mezcla refinada de sabores que provienen de trabajar con productos locales de alta calidad.La selección de vinos de Canopia incluye etiquetas de diferentes países, regiones, estilos y varietales, haciendo énfasis en los biodinámicos, orgánicos y naturales. Siqe es un bar experimental con café de especialidad, mixiología hecha a base de herbolaria y su propia marca de mezcal.Somos dos proyectos compartiendo un espacio y una curaduría multisensorial.Estamos abiertos para desayuno, lunch y cena.
A photo of Merkavá restaurant
8. Merkavá
4.5
Awesome(554)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 2 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
A photo of Osteria Mattea - Condesa restaurant
9. Osteria Mattea - Condesa
4.6
Exceptional(37)
Price: Moderate
• Italian • Mexico City
Booked 8 times today
Un rincón gastronómico encantador que se distingue por su excepcional propuesta culinaria. Su menú, con las pizzas como protagonistas, va más allá al ofrecer una variada gama de entradas, pastas y platos fuertes, todos imbuidos con la esencia distintiva de la cocina italiana. El ambiente cálido y acogedor invita a los comensales a vivir una experiencia única. El chef ejecutivo, Axel Vázquez, un maestro culinario galardonado, lidera la creación de platos que destacan por su cuidada elaboración y toque innovador. Su talento y pasión se reflejan en cada elemento del menú, elevando la experiencia gastronómica a niveles extraordinarios.
A photo of Maximo restaurant
10. Maximo
4.7
Exceptional(3084)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 54 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

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