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Best Restaurants for Business Meals in Milwaukie

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30 restaurants available nearby

A photo of Nicoletta's Table and Marketplace restaurant
1. Nicoletta's Table and Marketplace
4.7
Exceptional(2362)
Price: Moderate
• Italian • Lake Oswego
Booked 36 times today
Nicoletta's Table and Marketplace is a perfect spot for business meals. With its Italian cuisine, comfortable ambiance, and accommodating seating choices, it's a hit among the guests. As one reviewer mentions, they've had 'business and family meals there'. Plus, the restaurant's professional service and high-quality food make it an ideal choice for any business occasion.
A photo of Tavern on Kruse restaurant
2. Tavern on Kruse
4.5
Awesome(1875)
Price: Expensive
• Northwest • Lake Oswego
Booked 22 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Il Terrazzo restaurant
3. Il Terrazzo
4.7
Exceptional(755)
Price: Moderate
• Italian • Southwest Portland
Booked 15 times today
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
A photo of 3 Doors Down Cafe and Lounge restaurant
4. 3 Doors Down Cafe and Lounge
4.4
Awesome(1820)
Price: Expensive
• Italian • Southeast Portland
Booked 1 time today
"Inclusive from the moment you grace the doorway, 3 Doors Down Cafe and Lounge has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including barrel to bar wines by the glass), flowing effortlessly to the inventive starters, big bowls of pasta and shellfish, perfectly grilled fish and meats. 3 Doors Down Cafe and Lounge offers a doff of the hat to Mother Italy and a harmonious affair with locally procured Pacific Northwest cuisine. Come in, sit down, and eat!"Reservations are for dining only.
A photo of Nostrana restaurant
5. Nostrana
4.7
Exceptional(5587)
Price: Expensive
• Italian • Southeast Portland
Booked 82 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
6. LeChon
4.9
Exceptional(3508)
Price: Moderate
• South American • Southwest Portland
Booked 56 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of RingSide Steakhouse - Uptown restaurant
7. RingSide Steakhouse - Uptown
4.9
Exceptional(7369)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 90 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Le Pigeon restaurant
8. Le Pigeon
4.8
Exceptional(1622)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 16 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Portland City Grill restaurant
9. Portland City Grill
4.5
Awesome(9407)
Price: Expensive
• Seafood • Downtown
Booked 128 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
10. Bellpine at The Ritz-Carlton Portland
4.6
Exceptional(353)
Price: Very Expensive
• American • Northwest Portland
Booked 41 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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