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Booked 93 times today
Price: Very Expensive
• Sushi • Fishtown
Booked 4 times today
Booked 104 times today
Booked 56 times today
Booked 74 times today
Booked 97 times today
Booked 125 times today
Booked 132 times today
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From verified diners like you
From verified diners like you
- TTannisPhiladelphia County •1 review5.0Dined 1 day agoWe enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.More infoCraftsman Row SaloonPrice: Moderate• American• Old City•4.6
- MMattSan Francisco Bay Area •2 reviews4.0Dined 2 days agoWe had the 2 for 1 experience. Solid Omakase experience for the price. Be on time.More infoSushi by Bou - Fishtown PA @ Izakaya FishtownPrice: Very Expensive• Sushi• Fishtown•4.7
- MMariaPhiladelphia County •10 reviews5.0Dined 2 days agoOur server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.More infoParcPrice: Expensive• French• Rittenhouse Square•4.8
- FFredvipPhiladelphia County •8 reviews5.0Dined 4 days agoFood was incredible! Edamame dumplings were delicate, delicious - really an incredible flavor. The sea bass and black cod were both show stoppers. Amazing!More infoBuddakan - PhiladelphiaPrice: Expensive• Asian• Old City•4.7
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined 7 days agoAbsolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.More infoFiorella PhiladelphiaPrice: Expensive• Italian• Bella Vista•4.9