Best Restaurants for Anniversaries in Mission

We had an amazing waiter Matt. He was very attentive, friendly and knew a lot about the food. Our food was amazing my husband had the 24oz steak and I had the scallops. It was all cooked just as requested and the sides Matt suggested paired very well. We also had the oysters Rockefeller as our appetizer and they were delicious. We plan on returning and asking for Matt to be our waiter again.

What a wonderful find! Was visiting KC to see my daughter (from out of state) and her boyfriend (also from out of state) and circumstances enabled us to be able to all get together for dinner. Realizing it was Valentine’s Day and didn’t have a prior reservation, I turned to Open Table to see what might be available near us. Union on The Hill had a time available so I grabbed it. It did not disappoint! We started with specialty cocktails, Havercamp for us ladies (you had us at grapefruit vodka) and a Saguaro for the gentleman. We shared the large portion Caesar salad as our appetizer. It was fresh and delicious. Entrees were fantastic! Two of us had the scallops with risotto and asparagus and one had the hanger steak. Everything was cooked to perfection. Nice sized portions. Our server was friendly and attentive, great personality, and you could tell everyone enjoyed working together. Highly recommend! And if ever back in the area, will definitely return!

The food is always excellent! The service was good, but I will say it was a little difficult to get our servers attention at times. We were ready to order, with our menus shut, when she dropped our drinks off & then she turned around and walked off. We waited another 10 minutes for her to come back and I had to ask if we could order. Other than that we absolutely love Bristol and will come back!

As usual, the car pot sale and bruschetta appetizers were amazing. We also tried the Thursday special, which was a short rib, stuffed tortellini with a lobster shrimp, asparagus cream sauce that was to die for Yaya‘s never disappoints.

It was amazing from beginning to end. Gaspar was the most professional server we've ever encountered. We enjoyed the lobster and crab cake, the KC Strip au poivre, and the seared scallops and lobster risotto. The blackberry sidecar was the cocktail of choice. The whole experience was luxuriously decadent, and Gaspar was wonderful to make sure our anniversary was so special. Thank you all!