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Best Pre-Theater Restaurants in Van Ness

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4 restaurants available nearby

A photo of Bresca restaurant
4.6
Exceptional(854)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 13 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Xiquet by Danny Lledó restaurant
4.3
Awesome(39)
Price: Very Expensive
• Spanish • Georgetown
Booked 5 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Matera DC restaurant
4.3
Awesome(135)
Price: Moderate
• Italian • Foggy Bottom
Booked 11 times today
Matera is a cozy, elegant Italian neighborhood restaurant set in historical Foggy Bottom neighborhood of D.C.
A photo of The Grill restaurant
4.6
Exceptional(1434)
Price: Expensive
• American • Southwest Waterfront
Booked 49 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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