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Best Casual Restaurants in Brightwood

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214 restaurants available nearby

A photo of Causa restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Peruvian • Shaw
Booked 13 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of dLeña restaurant
4.7
Exceptional(1951)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 56 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Rania DC restaurant
4.7
Exceptional(473)
Price: Very Expensive
• Indian • Penn Quarter
Booked 25 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Jaleo - DC restaurant
4.7
Exceptional(10901)
Price: Expensive
• Spanish • Penn Quarter
Booked 131 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Mallard restaurant
4.8
Exceptional(97)
Price: Expensive
• Contemporary Southern • Logan Circle
Booked 20 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
A photo of Thunder Burger & Bar restaurant
3.8
Excellent(598)
Price: Moderate
• Contemporary American • Georgetown
Booked 7 times today
Thunder Burger & Bar brings an edgy, rock & roll dining experience to the heart of Georgetown. Our mouth-watering juicy and generously sized signature burgers are affordable works of art. A full selection of appetizers, refreshing salads, creative entrees and decadent home-made desserts offer a variety of dining options. Whether seated at the trendy bar, the graffiti highlighted banquettes and booths, or our ivy covered library room, sample from a large selection of American craft micro-brew beers and fine whiskeys. No matter the occasion, intimate dates, groups and families alike, enjoy the comfortable and energetic atmosphere with highly attentive service. Weekend Brunch now available, and a late-night menu is also available every evening.
A photo of Centrolina restaurant
4.7
Exceptional(2096)
Price: Very Expensive
• Italian • Penn Quarter
Booked 28 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.3
Awesome(1567)
Price: Expensive
• Southern • Downtown
Booked 181 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of BlackSalt restaurant
4.8
Exceptional(6708)
Price: Expensive
• Seafood • Palisades Northwest
Booked 32 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
A photo of Iron Gate restaurant
4.6
Exceptional(2984)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 22 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Justin
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Andrea, Ernesto and the blond woman (I didn’t catch her name but she’s awesome). You have an incredible staff with a lot of passion. They clearly appreciate both the food and drinks. Thank god! One of the first restaurants in dc we’ve truly felt at home! We will be back. With friends. Thank you.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
  • Steven
    New York City •1 review
    5.0
    Dined 2 days ago
    It is pure fine dining. The food is delicious from start to finish and the money you spend is worth it. The drinks presentation wise are elaborate, but maybe not needed.
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.7
  • Renee
    Atlanta Metro •2 reviews
    5.0
    Dined 3 days ago
    Food was FANTASTIC. HIGHLY RECOMMEND Foie Gras Appetizer and Steamed Burger. Amazing flavor profiles. Definitely will eat there again.
    More info
    MallardPrice: Expensive• Contemporary Southern• Logan Circle
    4.8
  • Rochellevip
    Washington, D.C. Area •10 reviews
    5.0
    Dined 5 days ago
    Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • NathanS
    Maine •2 reviews
    5.0
    Dined 6 days ago
    We had been wanting to have dinner at Jaleo for the past few years and finally got to go tonight for my wife’s birthday dinner. Let me start off by saying that it lived up to and exceeded our expectations. We had the mid-range tasting menu with the sherry pairing and every bite was delicious. Our experience was enhanced by our server Carlos’ knowledgeable description of each course and each of the sherries. We look forward to coming back.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
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