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Best Restaurants for Local Ingredients in Sandy Springs

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13 restaurants available nearby

A photo of St. Cecilia restaurant
4.8
Exceptional(4313)
Price: Very Expensive
• European • Buckhead
Booked 73 times today
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
A photo of The Alden restaurant
4.8
Exceptional(95)
Price: Expensive
• American • Chamblee
Booked 8 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of Valenza Restaurant restaurant
4.9
Exceptional(3174)
Price: Expensive
• Italian • Brookhaven
Booked 23 times today
Valenza is a cozy, upscale Italian eatery in Brookhaven. It takes its name from a small village in the Piedmonte region of Northern Italy. Valenza is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests.
A photo of Brassica restaurant
4.3
Awesome(338)
Price: Moderate
• Contemporary French / American • Buckhead
Booked 3 times today
French tradition, local ingredients, Southern heart. #BrassicaAtlanta
A photo of Parkwoods restaurant
4.7
Exceptional(167)
Price: Moderate
• American • Dunwoody
Booked 5 times today
Find Parkwoods, our modern American Grill, helmed by Executive Chef Brian Lee, for made-from-scratch classics with a nod to Southern flavors. The casual atmosphere of the restaurant continues in Backyard at Parkwoods with its patio, water fountain and Ravinia Garden Trails, creating an inviting, authentic and social venue for a tucked-away business lunch or a meet-up with family and friends.
A photo of Local Three restaurant
4.8
Exceptional(3440)
Price: Moderate
• American • Buckhead
Booked 21 times today
An Atlanta dining staple since 2010, Local Three serves innovative food and creative cocktails with a spirit of genuine hospitality in a cozily upscale atmosphere.The regularly updated menu prioritizes local and seasonal ingredients, blending farm to table simplicity with local and global inspiration.With over 1000 whiskies in house, Local Three has repeatedly been rated one of America’s top whiskey bars. Those tagging along with whiskey lovers will also enjoy eclectic cocktails and a thoughtful wine selection. The expansive bar is THE spot for a memorable weekday Happy Hour, 4-5PM.On Sundays, experience one of Atlanta’s most unique brunch buffets: “Brunch Through the Kitchen”, providing a peek behind the scenes as the culinary team keeps classic & creative brunch dishes coming.Local Three also offers catering services in several private spaces as well as off-site., exciting seasonal events, a Chef’s Table experience, and more. Visit us online or email events@localthree.com
A photo of Chido and Padre's restaurant
4.4
Awesome(709)
Price: Moderate
• Mexican • Buckhead
Booked 11 times today
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.
A photo of Carmel restaurant
4.6
Exceptional(478)
Price: Expensive
• Seafood • Buckhead
Booked 16 times today
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
A photo of O-Ku - Atlanta restaurant
4.8
Exceptional(1889)
Price: Moderate
• Japanese • West Midtown
Booked 40 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of The Optimist restaurant
4.7
Exceptional(9179)
Price: Expensive
• Seafood • West Midtown
Booked 92 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shane
    San Francisco Bay Area •7 reviews
    5.0
    Dined 4 days ago
    Great variety and everything was excellent. The best polpo I’ve had, great fresh pasta choices, especially the lobster risotto, and all the entrees and sides we tried were equally as good. Extensive wine list and fantastic service. My new favorite in Atlanta. Highly recommend!
    More info
    St. CeciliaPrice: Very Expensive• European• Buckhead
    4.8
  • OpenTable Diner
    Atlanta •1 review
    5.0
    Dined 4 days ago
    My wife & I dined here for her birthday. We had a phenomenal experience! Our server D’Anna decorated the table nicely for us (I called in advance) & and we were in a nice secluded area. We had the fried green tomatoes - delicious! I had the Red Snapper - amazing! My wife had the Pheasant with white rice & gumbo - HIGHLY RECOMMEND! Compliments to the chef! He brought dessert out to us personally, a spiced carrot cake and an apple creme brûlée both fantastic! My wife felt well catered to which was the expectation and Im greatly appreciative for everything you all did for us that evening!
    More info
    BrassicaPrice: Moderate• Contemporary French / American• Buckhead
    4.3
  • PattiVIP
    Atlanta •95 reviews
    5.0
    Dined 5 days ago
    This is always our go to restaurant! Neighborhood gem!
    More info
    Valenza RestaurantPrice: Expensive• Italian• Brookhaven
    4.9
  • OpenTable Diner
    Atlanta •3 reviews
    5.0
    Dined 6 days ago
    My wife and I did the seven-course tasting menu at the counter and it was honestly one of the best meals I’ve ever had. Each plate on its own was amazing and had a variety of flavors and textures, but there was such a diverse mix of flavor combinations across the whole meal. Chef Jared and his staff were exceptional and very friendly and stopped to chat and explain the different components throughout the meal. We enjoyed the fact that it felt like an upscale restaurant but was also comfortable without the stuffy vibe. Chef Jared stopped by at the end to wish my wife a happy birthday and gave her a handwritten card. I can’t recommend this place enough and we’ll be sure to be back soon.
    More info
    The AldenPrice: Expensive• American• Chamblee
    4.8
  • Robin
    Atlanta •2 reviews
    5.0
    Dined on Jan 18, 2025
    Parkwoods in the Crown Plaza - Perimeter has been on my radar for a minute finally went. I thought it would be a bit pricey since it was in a hotel, but it wasn't. Took my mom for her 88th birthday - she loved it. The food was really good and the portions were great! Don't get that often. I had the protein bowl (one of their vegetarian options) added shrimp that was recommended by our server. Some of the other dishes we had burger (x3), turkey sandwich, squash soup, fish and chips, Scottish salmon all were very good. Not often you have dinner with a large party and everyone is happy. I want to thank our server John G. enjoyed all of his recommendations, great personality and he really made my mom feel special. Will be going back just to hang in the bar, nice vibe. One recommendation - larger tv's :) it was also game night. Go Bills!
    More info
    ParkwoodsPrice: Moderate• American• Dunwoody
    4.7
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