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Best Restaurants for Local Ingredients in Lindavista / Vallejo

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15 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(3084)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 54 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of CANA restaurant
2. CANA
4.6
Exceptional(363)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 15 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Meroma restaurant
3. Meroma
4.7
Exceptional(1159)
Price: Very Expensive
• International • Condesa / Roma
Booked 21 times today
A photo of Sonora Prime Centro Histórico restaurant
4. Sonora Prime Centro Histórico
4.5
Awesome(96)
Price: Very Expensive
• Steakhouse • Juárez/Cuauhtémoc
Booked 4 times today
Ground floor of the Hilton Hotel, facing Alameda Central and Bellas Artes; and less than two km away from the Zócalo. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime, the experience is for everyone. The little ones are welcome and taken care of with a complimentary kids' menu while they enjoy playful activities with educational carts.
A photo of Raíz restaurant
5. Raíz
4.7
Exceptional(625)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 2 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of Cerrajería restaurant
6. Cerrajería
4.6
Exceptional(152)
Price: Very Expensive
• International • Condesa / Roma
A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
A photo of Bartolome Rooftop restaurant
7. Bartolome Rooftop
4.4
Awesome(42)
Price: Moderate
• Mediterranean • Juárez/Cuauhtémoc
BARTOLOMÉ ROOFTOP by chef David del Nuevo, is based on classic spanish cuisine, updated with modern techniques and local seasonal products. Its main actor is embers cuisine, with the personal touch of the chef, who combines different textures, flavors and design in each of his dishes.Its concept is the meeting and the culinary requirement: at BARTOLOMÉ ROOFTOP we offer a different gastronomic experience, prepared live, before the eyes of the diner, in a bright lounge whit a terrace where nature and architecture merge perfectly. In addition to a large kitchen whose view delights the customer´s curiosity and where you can enjoy the job of cooking live and without barriers.
A photo of Migrante restaurant
8. Migrante
4.6
Exceptional(453)
Price: Very Expensive
• International • Condesa / Roma
Booked 7 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Lorea restaurant
9. Lorea
4.7
Exceptional(106)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 5 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Esquina Común restaurant
10. Esquina Común
4.8
Exceptional(128)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 16 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos

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