Best Steak Restaurants in North Natomas

Took my team out for a celebration dinner following a conference presentation - while overall the experience was nice, there was the matter of one member of our party having to wait because of an error on the input of their order: they ordered the exact same item as another party member, which was read back correctly, but received an entirely different item on first attempt. When the server was informed, there was a little too much ... personality ... in the response, as though it was somehow our fault. The request was simply to replace the meal with the correct item. It didn't require any additional demonstration on the part of staff, especially when it sounds like it was in input error or something in the kitchen - we weren't upset with the server, until we were made to feel like we were the ones at fault, and the bit of a cold shoulder from that point on was hard to miss. Again, overall - food was fine, ambience a little noisy given the "entertainment" upstairs (who needs to adjust for the key that they ought to sing in to avoid straining for a note), and we still had an enjoyable time all things considered.

My wife and I had a lovely experience with everything from the bread to the drinks, appetizers, and main course!! Bone marrow asada is a must try!! Pork belly burnt end melt in you mouth crazy good!! Pea tendrils also amazing side!! It's slept on! Spencer steak nice piece of meat recommended by my good friend and chef Christopher!! Thanks again for the great food. My wife had sea food shrimp and artichokes, and it was also amazing as well!! Will be coming back soon!!

The experience started great with Jeannette greeting us so warmly when we arrived. She was laid back but attentive to our needs and kind! We were given a back corner table and Yaya was our server- she was absolutely lovely, patient, and caring! The food was delicious, above all else, and tasted so fresh! We really enjoyed the atmosphere ...and the great service, above all else. When I come to Sacramento again, I will be sure to come to this establishment for dinner.

Steak was ordered med/rare and came out medium-med/well. And potato purée needs salt. That being said I am more of a pan sear on steak than grill. So it lost a lot of flavor being grilled. Over all it was ok….but definitely not worth the price. Steak was @65$  probably only really a 30-40$ steak. Wife sea bass was really good. As was the crème brûlée. Although wish they used real vanilla instead of extract.  Would we go again…probably not. Maybe try out eating at bar and the different menu.

Good food great service fairly priced. Bartender was attentive.