Best Authentic Restaurants in Bel-Air
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- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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217 restaurants available nearby
Booked 18 times today
Booked 81 times today
Booked 25 times today
Booked 44 times today
Booked 71 times today
Booked 30 times today
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From verified diners like you
From verified diners like you
- CCharlieLos Angeles •4 reviews5.0Dined todayIt was warm and inviting. The service was exceptional and the food was excellent. I could not rave about this place more. It was extraordinary.More infoIl PastaioPrice: Moderate• Italian• Beverly Hills•4.6
- IIreneLos Angeles •2 reviews5.0Dined todayExcellent food and drinks. Definitely going to returnMore infoTelefèric Barcelona - Los AngelesPrice: Expensive• Spanish• Brentwood•4.5
- TTomSan Francisco Bay Area •1 review5.0Dined 1 day agoGreat food and ambience, our server was great, very responsive to our request. The food was quite pricey thoughMore infoTerra - EatalyPrice: Expensive• Italian• Century City•4.6
- AAllisonLos Angeles •1 review5.0Dined 2 days agoWOW WOW WOW!!! We had our daughter's 16th bday party here and it was INCREDIBLE!!!!! Our party of 8 was seated right away! The manager greeted us personally at the Century City Mall location! The market area was SUCH A FUN VIBE and great experience in itself!!! The food was super fresh, very delicious. Ordered family style and the entire party was super super pleased!!! WE CANNOT WAIT TO FIND ANOTHER REASON TO GO BACK!! I had never been there myself but WOW WAS IT FESTIVE AND PERFECT!!!!! LOVE LOVE LOVE EATALY Century City!!!!!More infoLa Pizza & La Pasta - Eataly LAPrice: Moderate• Italian• Century City•4.5
- VValLas Vegas •1 review5.0Dined 3 days agoThe staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!More infoNovikov Beverly HillsPrice: Expensive• Italian• Beverly Hills•4.6