Best Steak Restaurants in West Chicago

My wife and I tried this excellent restaurant for the first time Feb 15th. They had their regular menu and an expertly selected prix fix menu for Valentines weekend. It was def a great value with 3 choices for each setting, appetizer, soup or salad, entree and dessert. We will now have to come back to try the regular menu as there were so many steak and seafood choices. The waitress said they have a special menu every Friday to try as well. Really delicious dinner. We had their regular menu filets with lobster, whipped potatoes, asparagus, bacon Brussels sprouts and choc angel food cake.

The Steaks and sides were exceptional. Service could have been better. We waited longer than normal to be greeted after being seated. Waited on water and drinks longer than expected. It wasn’t that busy there were open tables and no wait at the host stand. Other than that it was outstanding.

Campbell, our server, was excellent and gave us great guidance in assisting with our decisions. She was super conscientious and very knowledgeable! Our filets were perfect; I mean it’s Morton’s…expect the best since that’s what you’ll receive! You will always be pleased with your meal & experience at Morton’s! Time to make your reservation for perfection!

The young man that waited and us did an excellent job! He was very warm and friendly, but not overpowering or allowed. He came back to our table repeatedly to see if we needed anything else, to give us help with the menu, to bring our food, etc. He sure got his steps in for the evening! He was extremely professional and very kind. The music in the background was lovely, not loud, not quiet, somewhere in between. The desserts were delicious! The amount of food we got was more than enough and led to many leftovers going home with us. It was a perfect overall experience!

We had a lovely Valentine’s Day lunch! The place was busy but not frantically so. After some initial trouble getting the table setting right, the service was very smooth. This time we thought the lamb was the star, followed by the Parmesan pork. The salad bar (which we know not to overdo!) nicely diverse. We’ve learned you can’t go wrong with Fogo de Chao.